Supercritical carbon dioxide extraction of dimorphotheca pluvial is oil seeds

JAOCS, Journal of the American Oil Chemists' Society

Volumn 73, Issue 12, 1996, Pages 1675-1679

  Cuperus, F Petrus ^a   Boswinkel, Gerard ^a   Muuse, Bart G ^a   Derksen, Johannes T P ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Carbon dioxide; Dimorphotheca oil; Extraction; Mass transfer coefficient; Oil quality; Seed pretreatment; Supercritical

Indexed keywords

CARBON DIOXIDE; FATTY ACIDS; LIPIDS; MASS TRANSFER; MATHEMATICAL MODELS; SEED; SUPERCRITICAL FLUID EXTRACTION;

OIL QUALITY; SEED PRETREATMENT;

OILS AND FATS;

EID: 0030402271     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02517971     Document Type: Article

References (13)

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2. Muuse, B.G., F.P. Cuperus, and J.T.P. Derksen, Composition and Physical Properties of Oils from New Oilseed Crops, Ind. Crops and Products 1:57-65 (1992).
3. Derksen, J.T.P., B.G. Muuse, F.P. Cuperus, and W.M.J. Van Gelder, New Seed Oils for Oleochemical Industry; Evaluation and Enzyme-Bioreactor-Mediated Processing, Ibid. 1:133-139 (1993).
4. Muuse, B.G., F.P. Cuperus, and J.T.P. Derksen, Extraction and Characterization of Dimorphotheca pluvialis Seed Oil, J. Am. Oil Chem. Soc. 71:313-317 (1994).
5. Hayes, D.G., R. Kleiman, L. Weisleder, R.O. Adlof, F.P. Cuperus, and J.T.P. Derksen, Occurrence of Estolides in Processed Dimorphotheca pluvialis Seed Oil, Ind. Crops and Products 4:295-301 (1995).
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7. Bulley, N.R., M. Fattori, and A. Meisen, Supercritical Fluid Extraction of Vegetable Oil Seeds, Ibid. 61:1362-1365 (1984).
8. Lee, A.K.K., N.R. Bulley, M. Fattori, and A. Meisen, Modelling of Supercritical Carbon Dioxide Extraction of Canola Oilseed in Fixed Beds, Ibid. 63:921-925 (1986).
9. Eggers R., and U. Sievers, in Supercritical Fluid Science and Technology, ACS Symposium Series 406, edited by K.P. Johnston and J.M.L. Penninger, ACS, Washington, D.C., 1989, p. 478.
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11. Eissler, R.L., and J.P. Friedrich, Estimation of Supercritical Fluid Liquid Solubility Parameter Differences for Vegetable Oils, Ibid. 65:764-767 (1988).
12. Coulson, J.M., and J.F. Richardson, Chemical Engineering, Vol. 2, 3rd. edn., Pergamon, Oxford, 1983, pp. 385-409.
13. Muuse, B.G., S. Heida, and L.A.M. Van Zeeland, Recovery and Quality of New Crop Oils with Hydroxy, Epoxy and Long Chain Fatty Acids, Fat Science Technol. 94:472 (1992).