Effect of garlic on some blood lipids and hmgcoa reductase activity

Iranian Journal of Medical Sciences

Volumn 21, Issue 3-4, 1996, Pages 141-146

  Merat, A ^a   Fallahzadeh, M ^a  

^a SHIRAZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Blood lipids; Garlic; HMGCoA reductase

Indexed keywords

CHOLESTEROL; HYDROXYMETHYLGLUTARYL COENZYME A REDUCTASE; LIPID; TRIACYLGLYCEROL;

ARTICLE; ATHEROSCLEROSIS; CHOLESTEROL BLOOD LEVEL; DRUG EFFECT; ENZYME ACTIVITY; FOOD INTAKE; GARLIC; HUMAN; LIPID BLOOD LEVEL; LIPOPROTEIN METABOLISM; LIVER FUNCTION;

EID: 0030390395     PISSN: 02530716     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (21)