Thermostabilization of naringinase from Penicillium decumbens by proteins in solution and immobilization on insoluble proteins

Biocatalysis and Biotransformation

Volumn 14, Issue 2, 1996, Pages 113-123

  Ellenrieder, Guillermo ^a   Daz, Mirta ^a  

^a UNIVERSIDAD NACIONAL DE SALTA   (Argentina)

Author keywords

A rhamnosidase; Immobilized naringinase; Penicillium decumbens; Thermal stability

Indexed keywords

ADSORPTION; CROSSLINKING; ENZYME IMMOBILIZATION; ENZYMES; FUNGI; HYDROLYSIS; ORGANIC COMPOUNDS; PROTEINS; SILK; SOLUTIONS; SUSPENSIONS (FLUIDS); WOOL;

BOVINE SERUM ALBUMIN; GLUTARALDEHYDE; INSOLUBLE PROTEINS; NARINGINASE; PENICILLIUM DECUMBENS; RHAMNOSIDASE; THERMOSTABILIZATION;

THERMODYNAMIC STABILITY;

EID: 0030380628     PISSN: 10242422     EISSN: None     Source Type: Journal    
DOI: 10.3109/10242429609106880     Document Type: Article

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