The role of common sense knowledge in menu planning

Expert Systems with Applications

Volumn 11, Issue 3, 1996, Pages 301-308

  Sterling, Leon ^a,c   Petot, Grace ^b   Marling, Cynthia ^a   Kovacic, Kathy ^a   Ernst, George ^a  

^a Case Western Reserve University   (United States)

^b CASE WESTERN RESERVE UNIVERSITY SCHOOL OF MEDICINE   (United States)

^c UNIVERSITY OF MELBOURNE   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EXPERT SYSTEMS; FOOD PRODUCTS; NUTRITION; PERSONNEL; PLANNING;

COMMON SENSE KNOWLEDGE; MENU PLANNING;

KNOWLEDGE BASED SYSTEMS;

EID: 0030378607     PISSN: 09574174     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0957-4174(96)00046-2     Document Type: Article

References (15)

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