메뉴 건너뛰기




Volumn 76, Issue 4, 1996, Pages 517-522

Glycogen metabolites and meat quality in feed-restricted re-fed beef heifers

Author keywords

Feed restriction; Glucidic potential; Liver; Longissimus muscle; Meat quality; Realimentation

Indexed keywords


EID: 0030375562     PISSN: 00083984     EISSN: None     Source Type: Journal    
DOI: 10.4141/cjas96-078     Document Type: Article
Times cited : (16)

References (24)
  • 3
    • 0026805479 scopus 로고
    • Heterogeneity of glycogen synthesis upon refeeding following starvation
    • Calder, P. C. and Geddes, R. 1992. Heterogeneity of glycogen synthesis upon refeeding following starvation. Int. J. Biochem. 24: 71-77.
    • (1992) Int. J. Biochem. , vol.24 , pp. 71-77
    • Calder, P.C.1    Geddes, R.2
  • 4
    • 0003999629 scopus 로고
    • London, England. Sept. 1975. CIE Publication 36
    • Commission International de l'Eclairage. 1976. 18th session, London, England. Sept. 1975. CIE Publication 36.
    • (1976) 18th Session
  • 5
    • 0021470549 scopus 로고
    • Bovine muscle glycogen as affected by fasting and refeeding
    • Crouse, J. D., Smith, S. B. and Prior, R. L. 1984. Bovine muscle glycogen as affected by fasting and refeeding. J. Anim. Sci. 59: 384-387.
    • (1984) J. Anim. Sci. , vol.59 , pp. 384-387
    • Crouse, J.D.1    Smith, S.B.2    Prior, R.L.3
  • 6
    • 85005717647 scopus 로고
    • A method for the extraction of glycogen and metabolites from a single muscle sample
    • Dalrymple, R. H. and Hamm, R. 1973. A method for the extraction of glycogen and metabolites from a single muscle sample. J. Food Technol. 8: 439-444.
    • (1973) J. Food Technol. , vol.8 , pp. 439-444
    • Dalrymple, R.H.1    Hamm, R.2
  • 7
    • 0026288596 scopus 로고
    • Metabolic changes in blood and liver of dairy cows during either feed restriction or administration of 1,3-butanediol
    • Drackley, J. K., Veenhuzein, J. J., Richard, M. J. and Young, J. W. 1991. Metabolic changes in blood and liver of dairy cows during either feed restriction or administration of 1,3-butanediol. J. Dairy Sci. 74: 4254-4264.
    • (1991) J. Dairy Sci. , vol.74 , pp. 4254-4264
    • Drackley, J.K.1    Veenhuzein, J.J.2    Richard, M.J.3    Young, J.W.4
  • 9
  • 10
    • 0000831018 scopus 로고
    • L-(+)-lactate determination with lactate dehydrogenase and NAD
    • H. U. Bergmeyer, ed. Academic Press, Inc., New York, NY
    • Gutmann, I. and Wahlefeld, A. W. 1974. L-(+)-Lactate determination with lactate dehydrogenase and NAD. In H. U. Bergmeyer, ed. Methods of enzymatic analysis. Academic Press, Inc., New York, NY.
    • (1974) Methods of Enzymatic Analysis
    • Gutmann, I.1    Wahlefeld, A.W.2
  • 11
    • 0000680657 scopus 로고
    • Glycogen content, buffering capacity and resting pH in live muscles of pigs of different halothane genotypes (a pilot project)
    • Henckel, P., Jorgensen, P. F. and Jensen, P. 1992. Glycogen content, buffering capacity and resting pH in live muscles of pigs of different halothane genotypes (a pilot project). Meat Sci. 32: 131-138.
    • (1992) Meat Sci. , vol.32 , pp. 131-138
    • Henckel, P.1    Jorgensen, P.F.2    Jensen, P.3
  • 12
    • 21144480139 scopus 로고
    • The effects of fasting, electrolyte supplementation and electrical stimulation on carcass yield and meat quality in bulls
    • Jones, S. D. M., Schaefer, A. L. and Tong, A. K. W. 1992. The effects of fasting, electrolyte supplementation and electrical stimulation on carcass yield and meat quality in bulls. Can. J. Anim. Sci. 72: 791-798.
    • (1992) Can. J. Anim. Sci. , vol.72 , pp. 791-798
    • Jones, S.D.M.1    Schaefer, A.L.2    Tong, A.K.W.3
  • 13
    • 0002971810 scopus 로고
    • Glycogen determination with amyloglucosidase
    • H. U. Bergmeyer, ed. Academic Press, Inc., New York, NY
    • Keppler, D. and Decker, K. 1974. Glycogen determination with amyloglucosidase. In H. U. Bergmeyer, ed. Methods of enzymatic analysis. Academic Press, Inc., New York, NY.
    • (1974) Methods of Enzymatic Analysis
    • Keppler, D.1    Decker, K.2
  • 14
    • 0029197538 scopus 로고
    • Effects of preslaughter muscle exercise on muscle metabolism and meat quality studied in anesthetized pigs of different halothane genotypes
    • Klont, R. E. and Lambooy, E. 1995. Effects of preslaughter muscle exercise on muscle metabolism and meat quality studied in anesthetized pigs of different halothane genotypes. J. Anim. Sci. 73: 96-107.
    • (1995) J. Anim. Sci. , vol.73 , pp. 96-107
    • Klont, R.E.1    Lambooy, E.2
  • 15
    • 0001010238 scopus 로고
    • D-glucose-6-phosphate and D-fructose-6-phosphate
    • H. U. Bergmeyer, ed. Academic Press, Inc., New York, NY
    • Lang, G. and Michal, G. 1974. D-glucose-6-phosphate and D-fructose-6-phosphate. In H. U. Bergmeyer, ed. Methods of enzymatic analysis. Academic Press, Inc., New York, NY.
    • (1974) Methods of Enzymatic Analysis
    • Lang, G.1    Michal, G.2
  • 16
    • 0001565922 scopus 로고
    • Effects of early-postmortem glycolytic rate on beef tenderness
    • Marsh, B. B., Ringkob, T. P., Russell, R. L., Swartz, D. R. and Pagel, L. A. 1987. Effects of early-postmortem glycolytic rate on beef tenderness. Meat Sci. 21: 241-248.
    • (1987) Meat Sci. , vol.21 , pp. 241-248
    • Marsh, B.B.1    Ringkob, T.P.2    Russell, R.L.3    Swartz, D.R.4    Pagel, L.A.5
  • 17
    • 0039231690 scopus 로고
    • Electrical stimulation and meat texture: A reply to comments by E. Dransfield and D. J. Etherington
    • Marsh, B. B., Russell, R. L., Swartz, D. R. and Ringkob, T. P. 1988. Electrical stimulation and meat texture: A reply to comments by E. Dransfield and D. J. Etherington. Meat Sci. 24: 229-232.
    • (1988) Meat Sci. , vol.24 , pp. 229-232
    • Marsh, B.B.1    Russell, R.L.2    Swartz, D.R.3    Ringkob, T.P.4
  • 18
    • 0019916697 scopus 로고
    • Glycogen content and repletion rates in beef muscle, effect of feeding and fasting
    • McVeigh, J. M. and Tarrant, P. V. 1982. Glycogen content and repletion rates in beef muscle, effect of feeding and fasting. J. Nutr. 112: 1306-1314.
    • (1982) J. Nutr. , vol.112 , pp. 1306-1314
    • McVeigh, J.M.1    Tarrant, P.V.2
  • 19
    • 0040271733 scopus 로고
    • Slow chilling could produce tender beef from lean carcasses
    • Merkel, R. A. and Pearson, A. M. 1975. Slow chilling could produce tender beef from lean carcasses. Meat Industry Digest 21(5): 27, 62.
    • (1975) Meat Industry Digest , vol.21 , Issue.5 , pp. 27
    • Merkel, R.A.1    Pearson, A.M.2
  • 20
    • 0028286462 scopus 로고
    • Investigation of the mechanism of glycogen rebound in the liver of 72-hr fasted rats
    • Minnassian, C., Ajzannay, A., Riou, J. P. and Mithieux, G. 1994. Investigation of the mechanism of glycogen rebound in the liver of 72-hr fasted rats. J. Biol. Chem. 269: 16585-16588.
    • (1994) J. Biol. Chem. , vol.269 , pp. 16585-16588
    • Minnassian, C.1    Ajzannay, A.2    Riou, J.P.3    Mithieux, G.4
  • 22
    • 0026265428 scopus 로고
    • Metabolic changes in blood and liver during development and early treatment of experimental fatty liver and ketosis in cows
    • Veenhuizen, J. J., Drackley, J. K., Richard, M. J., Sanderson, T. P., Miller, L. D. and Young, J. W. 1991. Metabolic changes in blood and liver during development and early treatment of experimental fatty liver and ketosis in cows. J. Dairy Sci. 74: 4238-4253.
    • (1991) J. Dairy Sci. , vol.74 , pp. 4238-4253
    • Veenhuizen, J.J.1    Drackley, J.K.2    Richard, M.J.3    Sanderson, T.P.4    Miller, L.D.5    Young, J.W.6
  • 23
    • 0024697264 scopus 로고
    • The relationships between glycogen stores and muscle ultimate pH in commercially slaughtered pigs
    • Warris, P. D., Bevis, E. A. and Ekins, P. J. 1989. The relationships between glycogen stores and muscle ultimate pH in commercially slaughtered pigs. Br. Vet. J. 145: 378-383.
    • (1989) Br. Vet. J. , vol.145 , pp. 378-383
    • Warris, P.D.1    Bevis, E.A.2    Ekins, P.J.3
  • 24
    • 0001816520 scopus 로고    scopus 로고
    • Compensatory growth of carcass tissues and visceral organs in beef heifers
    • Yambayamba, E. S. K., Price, M. A. and Jones, S. D. M. 1996. Compensatory growth of carcass tissues and visceral organs in beef heifers. Livest. Prod. Sci. 46: 19-32.
    • (1996) Livest. Prod. Sci. , vol.46 , pp. 19-32
    • Yambayamba, E.S.K.1    Price, M.A.2    Jones, S.D.M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.