Estimation of dissolved oxygen in shake-flask

Hungarian Journal of Industrial Chemistry

Volumn 24, Issue 3, 1996, Pages 225-227

  Kozma, József ^a,b   Karaffa, Levente ^a  

^a UNIVERSITY OF DEBRECEN   (Hungary)

^b GEDEON RICHTER LTD   (Hungary)

Author keywords

[No Author keywords available]

Indexed keywords

FUNGI; MASS TRANSFER; OXYGEN;

DISSOLVED OXYGEN CONCENTRATION; MICROBE RESPIRATION RATE; OXYGEN TRANSFER RATE; SHAKE FLASK;

FERMENTATION;

EID: 0030374603     PISSN: 01330276     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

1. VAN SUIJDAM J.C., KOSSEN N.W.F. and JOHA A.C.: Biotechn. Bioeng., 1978, 20, 1695-1709
2. FINN R.K.: Agitation-Aeration in the Laboratory and in Industry - Bacteriol. Revs., 1954, 18, 254-274
3. COOPER C.M., FENSTROM G.A. and MILLER S.A.: Ind. Eng. Chem., 1944, 36, 504-509
4. SCHEIDEGGER A. et al: The J. Antibiotics, 1984, 37, 522-531
5. KAPELLI O. and FIECHTER A.: Biotechnol. Bioengineering, 1981, 23, 1897-1901
6. ATKINSON B. and MAVITUNA F. (eds.): Biochemical Engineering and Biotechnology Handbook, The Nature Press, N.Y., 1983, pp.737-738
7. WISE W.S.: J Soc Chem Ind., 1950, London, suppl No. 1, 40