Energetics of cyclodextrin-induced dissociation of insulin

Journal of Inclusion Phenomena and Molecular Recognition in Chemistry

Volumn 25, Issue 1-3, 1996, Pages 169-172

  Lovatt, Michelle ^a   Cooper, Alan ^a   Camilleri, Patrick ^b  

^a UNIVERSITY OF GLASGOW   (United Kingdom)

^b GLAXOSMITHKLINE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030373681     PISSN: 09230750     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF01041562     Document Type: Article

References (10)

1. Blundell, T.L., Dodson, G., Hodgson, D. and Mercola, D., Insulin: The structure in the crystal and its reflection in chemistry and biology, Adv.Prot.Chem., 26, 279-402 (1972).
2. Cooper, A., Effect of cyclodextrins in the thermal stability of globular proteins, J.Amer.Chem.Soc., 114, 9208-9209 (1992).
3. Cooper, A. & McAuley-Hecht, K.E., Microcalorimetry and the molecular recognition of peptides and proteins, Phil.Trans.R.Soc. Lond. A, 345, 23-35 (1993).
4. Camilleri, P., Haskins, N.J. & Howlett, D.R., Beta-cyclodextrin interacts with the Alzheimer amyloid beta-A4 peptide, FEBS Lett., 341, 256-258 (1994).
5. Brewster, M.E., Hora, M.S., Simpkins, J.W. and Bodor, N., Use of 2-hydroxypropyl-beta-cyclodextrin as a solubilizing and stabilizing excipient for protein drugs, Pharm.Res., 8, 792-795 (1991).
6. Porter, R.R., Partition chromatography of insulin and other proteins, Biochem.J., 53, 320-328 (1953).
7. Wiseman T., Williston, S., Brandts, J.F. & Lin, L.-N., Rapid measurement of binding constants and heats of binding using a new titration calorimeter, Anal.Biochem., 179, 131-137 (1989).
8. Cooper, A. & Johnson, C.M., Isothermal Titration Microcalorimetry, in Microscopy, Optical Spectroscopy, and Macroscopic Techniques Methods in Molecular Biology, (Jones, C., Mulloy, B., and Thomas, A.H., eds.), Humana Press, Totowa, N.J., 1994, Vol.22, pp. 137-150.
9. Cooper, A. & MacNicol, D.D., Chiral host-guest complexes: interaction of α-cyclodextrin with optically active benzene derivatives, J.Chem.Soc.Perkin II, 761-763 (1978).
10. Horsky, J. & Pitha, J., Inclusion complexes of proteins, J.Inclusion Phenomena and Mol. Recognition in Chemistry, 18, 291-300 (1994).