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Volumn 9, Issue 6, 1996, Pages 723-726

The development of the water loaded pressure method for measuring eggshell quality

Author keywords

Eggshell Quality; Eggshell Thickness; Water Loaded Pressure

Indexed keywords


EID: 0030373593     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.1996.723     Document Type: Article
Times cited : (2)

References (13)
  • 1
    • 0344891516 scopus 로고
    • Shell membrances of eggs differing in shell quality from young and old hens
    • Britton, W. M. 1977. Shell membrances of eggs differing in shell quality from young and old hens. Poultry Sci. 56:647-653.
    • (1977) Poultry Sci. , vol.56 , pp. 647-653
    • Britton, W.M.1
  • 3
    • 0348045513 scopus 로고
    • The relationships among shell membrane, selected chemical properties, and the resistance to shell failure of gallus domesticus eggs
    • Frank, F. R., R. E. Burger and M. H. Swanson. 1965. The relationships among shell membrane, selected chemical properties, and the resistance to shell failure of gallus domesticus eggs. Poultry Sci. 44:63-69.
    • (1965) Poultry Sci. , vol.44 , pp. 63-69
    • Frank, F.R.1    Burger, R.E.2    Swanson, M.H.3
  • 4
    • 0000892216 scopus 로고
    • The relationships between selected physical characteristics and the resistance to shell failure of gallus domesticus eggs
    • Frank, F. R., M. H. Swanson and R. E. Burger. 1964. The relationships between selected physical characteristics and the resistance to shell failure of gallus domesticus eggs. Poultry Sci. 43:1228-1235.
    • (1964) Poultry Sci. , vol.43 , pp. 1228-1235
    • Frank, F.R.1    Swanson, M.H.2    Burger, R.E.3
  • 5
    • 0013790318 scopus 로고
    • The application of shell strength measurements in egg shell quality determinations
    • Gaisford, M. J. 1965. The application of shell strength measurements in egg shell quality determinations. Br. Poultry Sci. 6:193-196.
    • (1965) Br. Poultry Sci. , vol.6 , pp. 193-196
    • Gaisford, M.J.1
  • 6
    • 0346784370 scopus 로고
    • Shell color as a measure of eggshell quality
    • Godfrey, G. F. 1949. Shell color as a measure of eggshell quality. Poultry Sci. 28:150-151.
    • (1949) Poultry Sci. , vol.28 , pp. 150-151
    • Godfrey, G.F.1
  • 7
    • 0346784381 scopus 로고
    • Shell strength-Important egg quality factor
    • Pennsilvania St. University
    • Mueller, W. J. 1959. Shell strength-Important egg quality factor. Science for the Fanner, Pennsilvania St. University. 6(1):4.
    • (1959) Science for the Fanner , vol.6 , Issue.1 , pp. 4
    • Mueller, W.J.1
  • 8
    • 0347414783 scopus 로고
    • The relationships between crushing strength, deformation and other physical measurements of the hen's egg
    • Richards, J. F. and L. M. Staley 1967. The relationships between crushing strength, deformation and other physical measurements of the hen's egg. Poultry Sci. 46:430-437.
    • (1967) Poultry Sci. , vol.46 , pp. 430-437
    • Richards, J.F.1    Staley, L.M.2
  • 9
    • 0347414786 scopus 로고
    • The relationship of egg shape to shell strength
    • Richards, J. F. and M. H. Swanson. 1965. The relationship of egg shape to shell strength. Poultry Sci. 44:1555-1558.
    • (1965) Poultry Sci. , vol.44 , pp. 1555-1558
    • Richards, J.F.1    Swanson, M.H.2
  • 11
    • 0011064327 scopus 로고
    • Shell strength ; its measurements and its relationship to other factors
    • Tyler, C. 1961. Shell strength ; its measurements and its relationship to other factors. Br. Poultry Sci. 2:3-19.
    • (1961) Br. Poultry Sci. , vol.2 , pp. 3-19
    • Tyler, C.1
  • 12
    • 0347414781 scopus 로고
    • A study of various impact and crushing methods used for measuring shell strength
    • Tyler, C. and F. H. Geake. 1963. A study of various impact and crushing methods used for measuring shell strength. Br. Poultry Sci. 4:49-61.
    • (1963) Br. Poultry Sci. , vol.4 , pp. 49-61
    • Tyler, C.1    Geake, F.H.2
  • 13
    • 0346784368 scopus 로고
    • Egg shell membrane thickness relationship to age and egg breaking strength
    • abstract
    • Vandepopuliere, J. M., H. V. Walton and R. O. Hawes. 1974. Egg shell membrane thickness relationship to age and egg breaking strength. Poultry Sci. 53:1986 (abstract).
    • (1974) Poultry Sci. , vol.53 , pp. 1986
    • Vandepopuliere, J.M.1    Walton, H.V.2    Hawes, R.O.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.