Characterisation of flux and composition during ultrafiltration and diafiltration of cheddar cheese whey

Indian Journal of Chemical Technology

Volumn 3, Issue 3, 1996, Pages 140-144

  Jayaprakasha, H M ^a   Patel, R S ^b   Renner, E ^c  

^a UNIVERSITY OF AGRICULTURAL SCIENCES   (India)

^b National Diary Research Institute   (India)

^c NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030369148     PISSN: 0971457X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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