Update on sodium levels in Australian processed foods

Food Australia

Volumn 48, Issue 12, 1996, Pages 568-569

  Wills, Ron B H ^a   Duvernet, Louise ^a  

^a UNIVERSITY OF NEWCASTLE   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030364041     PISSN: 10325298     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (2)

1. Maples, J. 1982. Aspects of salt intake by Australians. MSc thesis, University of New South Wales, Kensington.
2. Maples, J, Wills, RBH & Greenfield, H. 1983 Sodium and potassium levels in Australian processed foods. Food Technol. Aust. 35: 376-9.