Effect of irradiation on the colour of ground red paprika

Acta Alimentaria

Volumn 25, Issue 2, 1996, Pages 189-193

  Fekete Halasz M ^a   Kispeter J ^a  

^a College of Food Industry ^*  (Hungary)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030352097     PISSN: 01393006     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (2)

1. HORVÁTH, L., KAFFKA, K. (1973): Fũszerpaprika õrlemények mũszeres színmérése. (Instrumental colour measuring of ground red paprika.) Mérés és Automatika, 9, 341-348.
2. MCLAREN, K. (1981): L*a*b* space: the key to successful instrumental shade passing. J. Soc. Dyers and Colourists, 97, 498-502.