DISTRIBUTION OF ASCORBATE OXIDASE ACTIVITIES IN THE FRUITS OF FAMILY CUCURBITACEAE AND SOME OF THEIR PROPERTIES

Journal of Food Biochemistry

Volumn 19, Issue 4, 1995, Pages 321-327

  BIN SAARI, NAZAMID ^a   FUJITA, SHUJI ^a   MIYAZOE, RYUICHI ^a   OKUGAWA, MASAHIKO ^a  

^a SAGA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CARICA PAPAYA; CUCUMIS; CUCUMIS SATIVUS; CUCURBITACEAE;

EID: 0030351923     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.1995.tb00537.x     Document Type: Article

References (21)

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4. Determination of protein: a modification of Lowry method that gives a linear photometric response
5. Ascorbate oxidase in mature orange peel
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7. Temperature, pH and UV irradiation effects on ascorbate oxidase
8. Un nuovo metodo enzimatico per dosare l'acido ascorbico, deidroascorbico e i riduttoni nei vegetali freschi e conservati
9. Dosaggio enzimatico dell'acido ascorbico nei vegetali freschi e conservati
10. Ascorbate electrode for determination of L‐ascorbic acid in food
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14. Purification and characterization of basic ascorbate oxidase from satsuma mandarin
15. Purification and properties of ascorbate oxidase from cucumber fruit
16. On the accessibility of sulfhydryl groups in ascorbic acid oxidase
17. Spectrophotometric determination based on difference spectra of L‐ascorbic acid in plant and animal foods
18. Assay of ascorbate oxidase activity of satsuma mandarin fruit by difference spectral method
19. Citrus fruit enzymes. 1. Ascorbic acid oxidase in oranges