Oxidation of free and peptide bound tryptophan

Advances in Experimental Medicine and Biology

Volumn 398, Issue , 1996, Pages 655-659

  Simat, T ^a   Meyer, K ^a   Stover B ^a   Steinhart, H ^a  

^a UNIVERSITY OF HAMBURG   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ALANYL TRYPTOPHYL ALANINE; ALANYL-TRYPTOPHYL-ALANINE; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; HYDROGEN PEROXIDE; LYSOZYME; OLIGOPEPTIDE; PEPTIDE; PYRROLE DERIVATIVE; TRYPTOPHAN;

ARTICLE; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KINETICS; OXIDATION REDUCTION REACTION; SENSITIVITY AND SPECIFICITY; ULTRAVIOLET SPECTROPHOTOMETRY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; HYDROGEN PEROXIDE; INDICATORS AND REAGENTS; KINETICS; MURAMIDASE; OLIGOPEPTIDES; OXIDATION-REDUCTION; PEPTIDES; PYRROLES; SENSITIVITY AND SPECIFICITY; SPECTROPHOTOMETRY, ULTRAVIOLET; TRYPTOPHAN;

EID: 0030346203     PISSN: 00652598     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-4613-0381-7_106     Document Type: Article

References (10)

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2. 2 in model systems, J. Food Sci. 55:1120
3. Krogull, M.K., Fennema, O., 1987, Oxidation of tryptophan in the presence of oxidizing methyl linoleate, J. Agric. Food Chem. 35:66
4. Matoba, T., Yonezawa, D., Nair, B., Kito, M., 1984, Damage of amino acid residues of proteins after reaction with oxidizing lipids: Estimation by proteolytic enzymes, J. Food Sci. 49:1082
5. Nielsen, H.K., Finot, P.-A., Hurrell, R.F., 1985, Reaction of proteins with oxidizing lipids. 2. Influence on protein quality and on the bioavailability of lysine, methionine, cyst(e)ine and tryptophan as measured in rat assays, Br. J. Nutr. 53:75
6. Nielsen, H.K., Hurrell, R.F., 1985, Tryptophan determination of food proteins by HPLC after alkaline hydrolysis, J. Sci. Food Agric. 36:893
7. Savige, W.E., 1975, New oxidation products of tryptophan, Aust. J. Chem. 28: 2275
8. Simat, T., Meyer, K., Steinhart, H., 1994, Synthesis and analysis of oxidation and carbonyl condensation compounds of tryptophan, J. Chromatogr. A 661:93
9. Schmitz, I., Zahn, H., Klostermeyer, H., Rabbel, K., Watanabe, K., 1976, Zum Vorkommen von Isopeptidbindungen in erhitztem Milcheiweiß, Z. Lebensm. Unters.-Forsch. 160:377
10. Weck, de D., Nielsen, H.K., Finot, P.-A., 1987, Oxidation rate of free and protein-bound tryptophan by hydrogen peroxide and the bioavailability of the oxidation products, J. Sci. Food Agric. 41:179