Determination of kitasamycin and josamycin in meat by HPLC

Bunseki Kagaku

Volumn 45, Issue 12, 1996, Pages 1089-1094

  Horie, Masakazu ^a   Saito, Koichi ^a   Nakazawa, Hiroyuki ^b  

^a Saitama College of Health   (Japan)

^b HOSHI UNIVERSITY   (Japan)

Author keywords

HPLC; Josamycin; Kitasamycin; Residual analysis; Veterinary drug

Indexed keywords

EID: 0030343181     PISSN: 05251931     EISSN: None     Source Type: Journal    
DOI: 10.2116/bunsekikagaku.45.1089     Document Type: Article

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