Diet intervention for modifying cancer risk.

Progress in clinical and biological research

Volumn 395, Issue , 1996, Pages 223-234

  Birt, D F ^a   Pelling, J C ^a   Nair, S ^a   Lepley, D ^a  

^a UNIVERSITY OF NEBRASKA MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTINEOPLASTIC AGENT; FLAVONOID; VITAMIN;

CALORIC INTAKE; CHEMICALLY INDUCED DISORDER; DIET; DIETARY FIBER; DISEASE PREDISPOSITION; ENERGY METABOLISM; FAT INTAKE; FEMALE; FRUIT; GENETICS; HUMAN; MALE; METABOLISM; NEOPLASM; PANCREAS TUMOR; REVIEW; RISK; SKIN TUMOR; VEGETABLE;

ANTICARCINOGENIC AGENTS; DIET; DIETARY FATS; DIETARY FIBER; DISEASE SUSCEPTIBILITY; ENERGY INTAKE; ENERGY METABOLISM; FEMALE; FLAVONOIDS; FRUIT; HUMANS; MALE; NEOPLASMS; PANCREATIC NEOPLASMS; RISK; SKIN NEOPLASMS; VEGETABLES; VITAMINS;

EID: 0030340480     PISSN: 03617742     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (32)