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Volumn 75, Issue 12, 1996, Pages 1448-1454

Food Safety: A Global Perspective

Author keywords

Education; Food safety; Inspection; Regulation; Research

Indexed keywords

ANIMAL; ARTICLE; EGG; FOOD; GOVERNMENT; HEALTH CARE QUALITY; HUMAN; MEAT; POULTRY; STANDARD; UNITED STATES;

EID: 0030338428     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.3382/ps.0751448     Document Type: Review
Times cited : (9)

References (21)
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  • 2
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    • A buffet of inspection changes
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  • 6
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    • Hazard Analysis and Critical Control Point System
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    • Foegeding, P.M.1    Roberts, T.2
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    • 9 CFR Parts 308, 310, 318, 320, 325, 326, 327, and 381. Pathogen Reduction; Hazard Analysis and Critical Control Point (HACCP) Systems; Proposed Rule
    • FSIS-USDA. 1995. 9 CFR Parts 308, 310, 318, 320, 325, 326, 327, and 381. Pathogen Reduction; Hazard Analysis and Critical Control Point (HACCP) Systems; Proposed Rule. Fed. Reg. 60:6773-6889.
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    • Effects of chlorination of chill water on the bacteriologic profile of raw chicken carcasses and giblets
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.