메뉴 건너뛰기




Volumn 4, Issue 1-4, 1996, Pages 175-187

Observations on the use, in prediction of functionality in cereals, of weights derived during development of partial least squares regression

Author keywords

Functionality; PLS weights; Prediction; Wheat

Indexed keywords


EID: 0030336755     PISSN: 09670335     EISSN: None     Source Type: Journal    
DOI: 10.1255/jnirs.88     Document Type: Article
Times cited : (14)

References (10)
  • 1
    • 0001988497 scopus 로고
    • Mutivariate Calibration by Data Compression
    • Ed by P. Williams and K. Norris. American Association of Cereal Chemists, St Paul, MN
    • H. Martens and T. Næs, "Mutivariate Calibration by Data Compression", in Near Infrared Technology in the Agriculture and Food Industries, Ed by P. Williams and K. Norris. American Association of Cereal Chemists, St Paul, MN, pp. 57-87 (1987).
    • (1987) Near Infrared Technology in the Agriculture and Food Industries , pp. 57-87
    • Martens, H.1    Næs, T.2
  • 2
    • 0002368445 scopus 로고
    • Data Analysis: Wavelength Selection Methods
    • Ed by P. Williams and K. Norris. American Association of Cereal Chemists, St Paul, MN
    • W.R. Hruschka, "Data Analysis: Wavelength Selection Methods", in Near Infrared Technology in the Agriculture and Food Industries, Ed by P. Williams and K. Norris. American Association of Cereal Chemists, St Paul, MN, pp. 35-55 (1987).
    • (1987) Near Infrared Technology in the Agriculture and Food Industries , pp. 35-55
    • Hruschka, W.R.1
  • 3
    • 0000522520 scopus 로고
    • Variables Affecting Near Infrared Spectroscopic Analysis
    • Ed by P. Williams and K. Norris. American Association of Cereal Chemists, St Paul, MN
    • P.C. Williams, "Variables Affecting Near Infrared Spectroscopic Analysis", in Near Infrared Technology in the Agriculture and Food Industries, Ed by P. Williams and K. Norris. American Association of Cereal Chemists, St Paul, MN, pp. 143-167 (1987).
    • (1987) Near Infrared Technology in the Agriculture and Food Industries , pp. 143-167
    • Williams, P.C.1
  • 9
    • 3242823840 scopus 로고
    • Approved Method No. 55-30. The American Association of Cereal Chemists, St Paul, MN
    • th Ed. The American Association of Cereal Chemists, St Paul, MN (1995).
    • (1995) th Ed.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.