Chemical composition and nutritive value of the cultivated (Agaricus bisporus) and wild mushrooms grown in Turkey

Acta Alimentaria

Volumn 25, Issue 3, 1996, Pages 257-265

  Unal M K ^a   Otles S ^a   Caglarirmak N ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

Mushroom; Nutrients

Indexed keywords

EID: 0030335731     PISSN: 01393006     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (29)

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