Detection of Foodborne Pathogens Using DNA Probes and a Dipstick Format

Applied Biochemistry and Biotechnology - Part B Molecular Biotechnology

Volumn 6, Issue 3, 1996, Pages 323-327

  Groody, E Patrick ^a  

^a Gene Trak   (United States)

Author keywords

DNA probes; Foodborne pathogens; Salmonella

Indexed keywords

LISTERIA; SALMONELLA;

BACTERIAL DNA;

ARTICLE; DNA PROBE; FOOD CONTROL;

DNA PROBES; DNA, BACTERIAL; FOOD MICROBIOLOGY;

EID: 0030334388     PISSN: 10736085     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02761710     Document Type: Article

References (7)

1. King, W., Raposa, S., Warshaw, J., Johnson, A., Halbert, D., and Klinger, J. D. (1989) A new colorimetric DNA hybridization assay for Listeria in foods. Int. J. Microbiol. 8, 225-232.
2. Fitts, R., Diamond, M., Hamilton, C., and Neri, M. (1983) DNA-DNA hybridization assay for detection of Salmonella spp. in foods. Appl. Environ. Microbiol. 46, 1146-1151.
3. Flowers, R. S., Klatt, M. J., Mozola, M. A., Curiale, M. S., Gabis, D. A., and Silliker, J. H. (1987) DNA hybridization assay for the detection of Salmonella in foods. J. Assoc. Off. Anal. Chem. 70, 521-529.
4. Hill, W. E. (1981) DNA hybridization method for detecting enteropathogenic Escherichia coli in human isolates and its possible application to food samples. J. Food Safety 3, 233-247.
5. Hsu, H. Y., Chan, S. W., Sobel, D. I., Halbert, D. N., and Groody, E. P. (1991) A colorimetric DNA hybridization method for the detection of Escherichia coli in foods. J. Food Prot. 54, 249-255.
6. Wilson, S. G., Chan, S., Deroo, M., Vera-Garcia, M., Johnson, A., Lane, D., and Halbert, D. N. (1990) Development of a colorimetric second generation nucleic acid hybridization method for the detection of Salmonella in foods and a comparison with conventional culture procedure. J. Food Prot. 55, 1394-1398.
7. U.S. Food and Drug Administration (1991) Bacteriological Manual, 7th ed. Association of Official Analytical Chemists, Arlington, VA.