Tube Feeding Your Diabetic Patient Safely

American Journal of Nursing

Volumn 96, Issue 12, 1996, Pages 47-49

  Bak, Leigh B ^a   Heard, Kathy Ann ^a   Kearney, Genevieve P ^a  

^a HOSPITAL OF SAINT RAPHAEL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIDIABETIC AGENT; INSULIN; SULFONYLUREA DERIVATIVE;

AGED; ARTICLE; CASE REPORT; CEREBROVASCULAR DISEASE; DYSPHAGIA; ELEMENTAL DIET; ENTERIC FEEDING; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN DEPENDENT DIABETES MELLITUS; MALE; METABOLISM; METHODOLOGY; NON INSULIN DEPENDENT DIABETES MELLITUS; NURSING;

AGED; AGED, 80 AND OVER; BLOOD GLUCOSE; CEREBROVASCULAR DISORDERS; DEGLUTITION DISORDERS; DIABETES MELLITUS, TYPE 1; DIABETES MELLITUS, TYPE 2; ENTERAL NUTRITION; FEMALE; FOOD, FORMULATED; HUMANS; HYPOGLYCEMIC AGENTS; INSULIN; MALE; SULFONYLUREA COMPOUNDS;

EID: 0030330563     PISSN: 0002936X     EISSN: None     Source Type: Journal    
DOI: 10.1097/00000446-199612000-00047     Document Type: Article

References (4)

1. Church, H. N., and Pennington, J. A. T. Bowes & Church's Food Values of Portions Commonly Used, 16th ed. Philadelphia, PA, J. B. Lippincott Co., 1994.
2. Peters, A. L. Enterai and patenteral nutrition in patients with diabetes. Diabetes Professional. Spring 1990, pp. 1-16.
3. Petrosino, B. M., et al. Implications of selected problems with nasoenteral tube feedings. Crit.Care Nurs.Q. 12(3):1-18, 1989.
4. The National Research Council. Recommended Dietary Allowances, 10th ed. Washington, DC, National Academy Press, 1989.