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Volumn 32, Issue , 1996, Pages 181-186
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Comparison of the results of skin prick tests, CAP system and ENEA system in the diagnosis of food allergy.
a
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Author keywords
[No Author keywords available]
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Indexed keywords
ALLERGEN;
IMMUNOGLOBULIN E;
ADOLESCENT;
ADULT;
AGED;
ANALYTICAL EQUIPMENT;
ARTICLE;
BLOOD;
COLORIMETRY;
COMPARATIVE STUDY;
CONTROLLED CLINICAL TRIAL;
DOUBLE BLIND PROCEDURE;
ENZYME IMMUNOASSAY;
ENZYME LINKED IMMUNOSORBENT ASSAY;
FEMALE;
FOOD ALLERGY;
FOOD ANALYSIS;
HUMAN;
INFORMATION PROCESSING;
INTRACUTANEOUS TEST;
MALE;
METHODOLOGY;
MIDDLE AGED;
RADIOALLERGOSORBENT TEST;
REPRODUCIBILITY;
STANDARD;
ADOLESCENT;
ADULT;
AGED;
ALLERGENS;
AUTOMATIC DATA PROCESSING;
COLORIMETRY;
CONTROLLED CLINICAL TRIALS;
DOUBLE-BLIND METHOD;
FEMALE;
FOOD ANALYSIS;
FOOD HYPERSENSITIVITY;
HUMANS;
IMMUNOENZYME TECHNIQUES;
IMMUNOGLOBULIN E;
IMMUNOSORBENT TECHNIQUES;
INTRADERMAL TESTS;
MALE;
MIDDLE AGED;
RADIOALLERGOSORBENT TEST;
REAGENT KITS, DIAGNOSTIC;
REPRODUCIBILITY OF RESULTS;
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EID: 0030329207
PISSN: 00770760
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (3)
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References (0)
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