Effects of physical treatment of barley and rapeseed meal in dairy cows given grass silage-based diets

Agricultural and Food Science in Finland

Volumn 5, Issue 4, 1996, Pages 399-412

  Huhtanen, Pekka ^a   Heikkilä, Terttu ^a  

^a FINNISH FOREST RESEARCH INSTITUTE   (Finland)

Author keywords

Digestibility; Feed intake; Heat treatment; Milk production; Protein supplementation

Indexed keywords

BOS TAURUS; HORDEUM VULGARE SUBSP. VULGARE; SINAPIS ARVENSIS;

EID: 0030327628     PISSN: 12390992     EISSN: None     Source Type: Journal    
DOI: 10.23986/afsci.72752     Document Type: Article

References (45)

1. Antila, V. & Kankare, V. 1983. Fatty acid composition of milk lipids. Milchwissenchaft 38: 478-480.
2. Barker, S.B. & Summerson, W.H. 1941. The colorimetric determination of lactic acid in biological materials. Journal of Biological Chemistry 138: 537-554.
3. Bertilsson, J. 1990. Response of dietary AAT density on milk yield - review of production trials in Sweden. Fat and Protein Feeding to the Dairy Cow. Seminar 15-16.10.1990, Eskilstuna, Sweden, p.73-79.
4. _ , Gonda, H-L. & Lindberg, J.E. 1994. Effect of level and degradability of rapeseed meal in rations for dairy cows. 1. Animal performance. Acta Agriculturae Scandinavica, Section A, Animal Science 44: 222-229.
5. Blauwiekel, R., Huhtanen, P. & Saastamoinen, I. 1992. Effect of fishmeal or barley protein and VFA infusions on milk yield and composition and blood metabolites. Journal of Dairy Science 75, Supplement 1: 199
6. Castle, M.E. & Watson, J.N. 1984. Silage and milk production: A comparison between concentrates containing different amounts of protected protein as supplements for silage of high digestibility. Grass and Forage Science 39: 93-99.
7. Chamberlain, D.G. & Choung, J.J. 1995.The importance of rate of ruminai fermentation of energy sources in diets for dairy cow. In: Cole, D.J.A. & Garnsworthy, P.C. (eds.). Recent Advances in Animal Nutrition. Butterworths, London, p. 1-27.
8. _ , Martin, P.A. & Robertson, S. 1989. Optimizing compound feed use in dairy cows with high intakes of silage. In: Haresign, W. & Cole, D.J.A. (eds.). Recent Advances in Animal Nutrition. Butterworths, London, p. 175-193.
9. _ , Robertson, S. & Choung, J.J. 1993. Sugars and starch as supplements to grass silage: effects on ruminal fermentation and the supply of microbial protein to the small intestine, estimated from urinary excretion of purine derivatives, in sheep. Journal of Food Science and Agriculture 63: 189-194.
10. Choung, J.J. & Chamberlain, D.G. 1992. Protein nutrition of dairy cows receiving grass silage diets. Effects on silage intake and milk production of postruminal supplements of casein or soya-protein isolate and the effects of intravenous infusions of a mixture of methionine, phenylalanine and tryptophan. Journal of the Science of Food and Agriculture 58: 307-314.
11. Davis, A.W. & Hall, W.B. 1969. Cyclic change-over designs. Biometrica 56: 283-293.
12. Dreher, M.L., Dreher, C.J. & Berry, J.W. 1984. Starch digestibility of foods. CRC Critical Reviews in Food Science and Nutrition 20: 47-71.
13. Huhtanen, P. 1991. The response to replacement of barley with wheat bran and treatment of rapeseed meal in the diets of dairy cows given grass silage ad libitum. Acta Agriculturae Scandinavica. 41: 415-426.
14. _ 1993. The effects of concentrate energy source and protein content on milk production in cows given grass silage ad libitum. Grass and Forage Science 48: 347-355.
15. _ , Jaakkola, S. & Saarisalo, E. 1995. The effects of concentrate energy source on milk production of dairy cows given a grass silage-based diet. Animal Science 60: 31-40.
16. Huida, L. 1973. Quantitative determination of volatile fatty acids from rumen sample and silage by gas-liquid chromatography. Journal of the Scientific Society of Agricultural Science in Finland 45: 483-488.
17. _, Väätäinen, H. & Lampila. M. 1986. Comparison of dry matter contents in grass silage as determined by oven drying and gas chromatographic water analyses. Annales Agriculturae Fenniae 25: 215-230.
18. Hurrel, R.F. & Finot, P.A. 1985. Effect of food processing on protein digestibility and amino acid availability. In: Finley, J.W. & Hopkins, D.T. (eds.). Digestibility and Amino Acid Availability in Cereals and Oilseeds. American Association of Cereal Chemistry, St. Paul. p. 233-258.
19. Hurtaud, C.H., Rulquin, H. & Verite, R. 1993. Effect of infused volatile fatty acids and caseinate on milk production and coagulation in dairy cows. Journal of Dairy Science 76: 3011-3020.
20. Karow, R.S., Forsberg, R.A. & Paterson, D.M. 1984. A comparison of two rapid oat-lipid extraction procedures in terms of fatty acid profile. Cereal Chemistry 61: 196-197.
21. Kassem, M.M., Thomas, P.C, Chamberlain, D.G & Robertson, S. 1987. Silage intake and milk production in cows given barley supplements of reduced degradability. Grass and Forage Science 42: 175-183.
22. Khalili, H., Huhtanen, P., Jaakkola, S. & Varvikko, T. 1995. The effects or ruminai and duodenal casein infusion on intake of red clover silage, milk production and microbial protein synthesis. Animal Production 60: 544.
23. Martin, P.A. & Thomas, P.C. 1988. Dietary manipulation of yield and composition of milk: Effects of dietary inclusions of barley and oats in untreated or formaldehyde-treated forms on milk fatty acid composition. Journal of the Science of Food and Agriculture 43: 145-154.
24. McCullough, H. 1967. The determination of ammonia in whole blood by a direct colorimetric method. Clinical Chimica Acta 17: 297-304.
25. Miettinen, H. & Huhtanen, P. 1996. The effects of ruminai propionate to butyrate ratio on milk production and blood metabolites in dairy cows fed a grass silage based diet. Journal of Dairy Science 79: 851-861.
26. Moshtagni Nia, S.A. & Ingalls, J.R. 1995. Influence of moist heat treatment on ruminai and intestinal disappearance of amino acids from canola meal. Journal of Dairy Science 78: 1552-1560.
27. Oldham, J.D. 1984. Protein energy relationships in dairy cows. Journal of Dairy Science 67: 1090-1114.
28. Prestløkken, E. 1994. Ekspanderbehand ing av kraftfør til drøvtyggere. (Expanded concentrate supplements for ruminants). Faginfo Nr. 6. NHL-Fagtjenesten, Husdyrforsøksmøtet. p. 128-133.
29. Rae, R.C., Ingalls, J.R. & McKirdy, J.A. 1983. Response of dairy cows to formaldehyde-treated canola meal during early lactation. Canadian Journal of Animal Science 63: 905-915.
30. Robertson, J.B. & Van Soest, P.J. 1981. The detergent system of analysis and its application to human foods. In: James, W.D.T. & Theander, O. (eds.). The Analyses of Dietary Fibre in Foods. New York, NY, Marcell Dekker. p. 123-158.
31. Robinson, P.M., Khorashani, G.R. & Kennaly, J.J. 1994. Forestomach and whole tract digestion in lactating dairy cows fed canola meal treated with variable levels of acetic acid. Journal of Dairy Science 77: 552-559.
32. _ & McNiven, M. 1994. Influence of flame roasting and feeding frequency of barley on performance of dairy cows. Journal of Dairy Science 77: 3631-3643.
33. SAS. 1987. SAS/STAT™ Guide for Personal Computers. Version 6 Edition. SAS Institute, Gary, NC. 1028 p.
34. th Session International Commitee of Recording and Productivity of Milk Animal. Paris, France p. 156-157.
35. Small, J.C. & Gordon, F.J. 1990. A comparison of response by lactating cows given grass silage to changes in the degradability or quantity of protein offered in the supplement. Animal Production 50: 391-398.
36. Somogyi, M. 1945. A new reagent for the determination of sugars. Journal of Biological Chemistry 160: 61-68.
37. Theodorou, M.K., Williams, B.A., Dhanoa, M.C., McAllan, A.B. & France, J. 1994. A simple gas production method using a pressure transducer to determine the fermentation kinetics of ruminant feeds. Animal Feed Science and Technology 48: 185-197.
38. Thomas, C. & Rae, R.C. 1988. Concentrate supplementation of silage for dairy cows. In: Garnsworthy, P. (ed.). Nutrition and Lactation in the Dairy Cow. Butterworths, London, p. 327-354.
39. Tuori, M. 1992. Rapeseed meal as a supplementary protein for dairy cows on grass silage-based diet, with the emphasis on the Nordic AAT-PBV feed protein evaluation system. Agricultural Science in Finland 1: 367-439.
40. _, Kaustell, K., Valaja, J., Aimonen, E., Saarisalo, E. & Huhtanen, P. 1995. Rehutaulukot ja ruokintasuositukset. (Feed Tables and Feeding Recommendations). Helsinki, Yliopistopaino. 99 p.
41. Tyrrel, H.F. & Reid, R.A. 1965. Prediction of energy value of cow's milk. Journal of Dairy Science 48: 1215-1223.
42. Van Keulen, J. & Young, B.A. 1977. Acid insoluble ash as a natural marker for digestibility studies. Journal of Arimal Science 44: 282-287.
43. Van Vuuren, A. M., Huhtanen, P. & Dulphy, J.-P. 1995. Improving the feeding and health value of ensiled forages In: Journet, M. et al. (eds.). Recent Developments in the Nutrition of Herbivores. INRA, Paris, p. 297-307.
44. Voigt, J. & Piatkowski, B. 1991. Stickstoffumsatz im Verdauungstrakt von Milchkühen. 42nd Annual Meeting of EAAP, Berlin, p. 442.
45. Whitelaw, F.G., Milne, J.S., Orskov, E.R. & Smith, J.S. 1986. The nitrogen and energy metabolism of lactating cows given abomasal infusion of casein. British Journal of Nutrition 55: 537-556.