Effects of feed processing on the apparent ileal digestibility of amino acids in pig diets containing wheat bran or wheat middlings

Agricultural and Food Science in Finland

Volumn 5, Issue 6, 1996, Pages 557-565

  Valaja, Jarmo ^a   Siljander Rasi, Hilkka ^a   Mäkinen, Markku ^a  

^a FINNISH FOREST RESEARCH INSTITUTE   (Finland)

Author keywords

Expanding; Extrusion; Nitrogen utilisation; Pelleting; Protein; Swine; Wheat by product

Indexed keywords

GLYCINE MAX; HORDEUM VULGARE SUBSP. VULGARE; PHASEOLUS (ANGIOSPERM); SUS SCROFA; TRITICUM AESTIVUM;

EID: 0030327626     PISSN: 12390992     EISSN: None     Source Type: Journal    
DOI: 10.23986/afsci.72769     Document Type: Article

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