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Volumn 61, Issue , 1996, Pages 1-27
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Biotechnology and food safety. Joint FAO/WHO Consultation. United Nations.
[No Author Info available]
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Author keywords
[No Author keywords available]
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Indexed keywords
ANIMAL;
BIOTECHNOLOGY;
CONFERENCE PAPER;
CONSULTATION;
FOOD ALLERGY;
FOOD HANDLING;
FOOD INDUSTRY;
GENETIC ENGINEERING;
HUMAN;
ITALY;
PRACTICE GUIDELINE;
SAFETY;
STANDARD;
UNITED NATIONS;
WORLD HEALTH ORGANIZATION;
ANIMALS;
BIOTECHNOLOGY;
CONSULTANTS;
CONSUMER PRODUCT SAFETY;
FOOD HYPERSENSITIVITY;
FOOD TECHNOLOGY;
FOOD-PROCESSING INDUSTRY;
GENETIC ENGINEERING;
GUIDELINES;
HUMANS;
ITALY;
SAFETY MANAGEMENT;
UNITED NATIONS;
WORLD HEALTH ORGANIZATION;
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EID: 0030326099
PISSN: 02544725
EISSN: None
Source Type: Journal
DOI: None Document Type: Conference Paper |
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Times cited : (3)
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References (0)
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