Rapid methods of process control of cleaning and disinfection procedures - Their benefits and their limitations;Möglichkeiten und Grenzen moderner Schnellverfahren zur Prozeβkontrolle von Reinigungs- Und Desinfektionsverfahren

Zentralblatt fur Hygiene und Umweltmedizin

Volumn 199, Issue 2-4, 1996, Pages 366-375

  Baumgart, Jürgen ^a  

^a Fachhochschule Lippe in Lemgo

Author keywords

[No Author keywords available]

Indexed keywords

ADENOSINE TRIPHOSPHATE;

ARTICLE; COMPARATIVE STUDY; DISINFECTION; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; HUMAN; LUMINESCENCE;

ADENOSINE TRIPHOSPHATE; DISINFECTION; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; HUMANS; LUMINESCENT MEASUREMENTS;

EID: 0030325118     PISSN: 09348859     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

1. Baumgart, J., K. Fricke und Christiane Huy: Schnellnachweis des Oberflächenkeimgehaltes von Frischfleisch durch Bestimmung von Adenosintriphosphat (ATP) mit einem Biolumineszenz-Verfahren. Fleischw. 60 (1980) 266-270
2. Bell, C., P. A. Stallard, S. E. Brown, and J. T! E. Standley: ATP-Bioluminescence techniques for assessing the hygiene condition of milk transport tankers. Int. Dairy Journal 4 (1994)629-640
3. Griffith, J., A. Blucher, J. Fieri, and L. Fielding: An evaluation of luminometry as a technique in food microbiology and comparison of six commercially available luminometers. Food Sci. and Technol. Today 8 (1994) 209-216
4. Griffiths, M. W.: Bioluminescence and the food industry. J. of Rapid Methods and Automation in Microbiology 4 (1995) 65-75
5. Kyriakides, A. L. and P. D. Patel: Luminescent techniques for microbiological analysis of foods. In: Rapid analysis techniques in food microbiology, S. 196-231. Chapman & Hall, London (1994)
6. Ort, R. und M. Steigert: Hygienekontrolle-Praxiserfahrung mit der ATP-Biolumineszenzmeβmethode zur Kontrolle des Hygiene-Zustandes nach Reinigung in einem Fleischzerlegebetrieb. Fleischw. 76 (1996) 40-41
7. Poggeman, Heide-Marie undJ. Baumgart: Hygienemonitoring durch ATP-Bestimmung mit dem System HY-LiTE. Fleischw. 76 (1996) 132-133
8. Poulis, J. A., M. de Pijper, D. A. A. Massel, and P. Ph. D. Dekkers: Assessment of cleaning and disinfection in the food industry with rapid ATP-bioluminescence technique combined with the tissue fluid contamination test and conventional microbiological method. Int. J. Food Microbiol. 20 (1993) 109-116
9. Seeger, K. and M. W. Griffiths: Adenosine triphosphate bioluminescence for hygiene monitoring in health care institutions. J. Food Protection 57 (1994) 509-512
10. Stannard, C. J.: ATP estimation. In: Rapid methods in food microbiology. Eds. Adams, M. R. and C. F. A. Hope, S. 1-18. Eisevier Verlag, Amsterdam (1989)