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Volumn 41, Issue 6, 1996, Pages 473-476

New Azidometalkojates and Their Biological Activity

Author keywords

[No Author keywords available]

Indexed keywords

5 HYDROXY 2 AZIDOMETHYL 4H PYRAN 4 ONE; 5-HYDROXY-2-AZIDOMETHYL-4H-PYRAN-4-ONE; ANTIFUNGAL AGENT; ANTIINFECTIVE AGENT; ANTINEOPLASTIC AGENT; CATION; COPPER; KOJIC ACID; PYRONE DERIVATIVE;

EID: 0030323509     PISSN: 00155632     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02814660     Document Type: Article
Times cited : (61)

References (17)
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    • BÁLINT Š., FORSTHOFFER I., BRTKO I., DOBIAS I.: Method of preparation of kojic acid. Czechoslov.Pat. 252 880; Chem.Abstr. 111, 624 (1989).
    • (1989) Chem.Abstr. , vol.111 , pp. 624
  • 5
    • 0002195065 scopus 로고
    • Inhibitory effect of kojic acid and its two derivatives on the development of Drosophila melanogaster
    • DOBIAS J., NEMEC P., BRTKO J.: Inhibitory effect of kojic acid and its two derivatives on the development of Drosophila melanogaster. Biológia 32, 417-421 (1977).
    • (1977) Biológia , vol.32 , pp. 417-421
    • Dobias, J.1    Nemec, P.2    Brtko, J.3
  • 6
    • 0005517852 scopus 로고
    • Effect of kojic acid phenosazone on Trypanosoma crusei
    • DOBIAS J., BALANOVÁ I., NEMEC P.: Effect of kojic acid phenosazone on Trypanosoma crusei. Biológia 35, 203-207 (1980).
    • (1980) Biológia , vol.35 , pp. 203-207
    • Dobias, J.1    Balanová, I.2    Nemec, P.3
  • 8
    • 85033750686 scopus 로고
    • Microbial and sensory aspects of kojic acid added to smoked meat products
    • HOZOVÁ B., UHEROVÁ R., HUDECOVÁ D.: Microbial and sensory aspects of kojic acid added to smoked meat products. Food Technol.Biotechnol.Rev. 32, 13-16 (1994).
    • (1994) Food Technol.Biotechnol.Rev. , vol.32 , pp. 13-16
    • Hozová, B.1    Uherová, R.2    Hudecová, D.3
  • 9
    • 0141973388 scopus 로고
    • Halogen derivatives of kojic acid with antifungal effects
    • HUDECOVÁ D., UHER M., BRTKO J.: Halogen derivatives of kojic acid with antifungal effects. Biológia 47, 483-488 (1992).
    • (1992) Biológia , vol.47 , pp. 483-488
    • Hudecová, D.1    Uher, M.2    Brtko, J.3
  • 10
    • 84998292259 scopus 로고
    • Bacteriostatic activity and mode of action mechanism of kojic acid
    • KOTANI T., ICHIMOTO I., SAKAI H.: Bacteriostatic activity and mode of action mechanism of kojic acid. Nippon Nogei Kagaku Kaishi 56, 553-557 (1982).
    • (1982) Nippon Nogei Kagaku Kaishi , vol.56 , pp. 553-557
    • Kotani, T.1    Ichimoto, I.2    Sakai, H.3
  • 12
    • 85033745075 scopus 로고    scopus 로고
    • Kokai Tokkyo Koho 80 127 993 (1981)
    • SANSEI Pharmaceutical Co.: Kojic acid. Kokai Tokkyo Koho 80 127 993 (1981).
    • Kojic Acid
  • 13
    • 85033741058 scopus 로고    scopus 로고
    • Japan Kokai Tokyo Koho 81 244 084 (1981)
    • SANSHO SEIYAKU Co.: Kojic acid as antioxidant. Japan Kokai Tokyo Koho 81 244 084 (1981).
    • Kojic Acid As Antioxidant
  • 16
    • 1542397379 scopus 로고
    • UHER M., HUDECOVÁ D., BRTKO J., ŠTURDÍK E., KOVÁČ J., KONEČNÝ V., VARKONDA Š., UJHÉLYIOVÁ L., PÓDOVÁ M., BUCHVALD J.: A fungicidal agent. Czech.Pat. 259 592; Chem.Abstr. 113, 223 (1990).
    • (1990) Chem.Abstr. , vol.113 , pp. 223


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.