Purification of laccase II from Armillaria mellea and comparison of its properties with those of laccase I

Mycological Research

Volumn 100, Issue 9, 1996, Pages 1099-1105

  Billal, Faiq ^a   Thurston, Chris F ^a  

^a KING'S COLLEGE LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ACIDITY; AFFINITY CHROMATOGRAPHY; CULTURE MEDIUM; ENZYME GLYCOSYLATION; ENZYME PURIFICATION; ENZYME SPECIFICITY; ENZYME SYNTHESIS; GEL FILTRATION; ISOELECTRIC FOCUSING; THERMOSTABILITY;

ARMILLARIA MELLEA; BASIDIOMYCOTA; GLYCINE MAX;

EID: 0030320314     PISSN: 09537562     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0953-7562(96)80220-6     Document Type: Article

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