Genetic homogeneity of cultivated strains of shiitake (Lentinula edodes) used in China as revealed by the polymerase chain reaction

Mycological Research

Volumn 100, Issue 11, 1996, Pages 1393-1399

  Chiu, Siu Wai ^a   Ma, Ai Man ^b   Lin, Fang Can ^c   Moore, David ^d  

^a CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

^b INSTITUTE OF EDIBLE FUNGI   (China)

^c HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^d UNIVERSITY OF MANCHESTER   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CHINA; DNA POLYMORPHISM; FUNGAL DNA; FUNGAL GENETICS; LENTINULA EDODES; POLYMERASE CHAIN REACTION; RANDOM AMPLIFIED POLYMORPHIC DNA; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; RIBOSOMAL DNA;

EID: 0030319615     PISSN: 09537562     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0953-7562(96)80069-4     Document Type: Article

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