Evaluation of competitive enzyme-linked immunosorbent assay (ELISA) in milk powder contaminated with known concentrations of aflatoxin M1;Avaliação do desempenho do método do ensaio por enzimas imuno-adsorvidas (ELISA) em leite em pó reconstituído contaminado experimentalmente com aflatoxina M1

Revista de Saude Publica

Volumn 30, Issue 6, 1996, Pages 542-548

  De Oliveira, Carlos Augusto Fernandes ^a   Germano, Pedro Manuel Leal ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Aflatoxin M1; ELISA; Milk substitutes, toxicology

Indexed keywords

AFLATOXIN M1;

ANIMAL; ARTICLE; CHEMISTRY; ENZYME LINKED IMMUNOSORBENT ASSAY; EVALUATION; ISOLATION AND PURIFICATION; MILK; STATISTICAL MODEL;

AFLATOXIN M1; ANIMALS; ENZYME-LINKED IMMUNOSORBENT ASSAY; EVALUATION STUDIES; LINEAR MODELS; MILK;

EID: 0030310150     PISSN: 00348910     EISSN: None     Source Type: Journal    
DOI: 10.1590/s0034-89101996000600008     Document Type: Review

References (29)

1. BERQUÓ, E.S.; SOUZA, J.M.P.; GOTLIEB, S.L.D. Bioestatística. São Paulo, EPU, 1981.
2. CHU, ES. Immunoassays for analysis of mycotoxins. J. Food Protec., 47:562-9, 1984.
3. 1. Cancer Res., 47:1913-7, 1987.
4. 1 em leite por fluordensitometria. São Paulo, 1979. [Dissertação de Mestrado - Faculdade de Ciências Farmacêuticas da USP].
5. DUX, J.P. Handbook of quality assurance for the analytical chemistry laboratory. New York, Van Nostrand Reinhold, 1986.
6. FOOD AND AGRICULTURE ORGANIZATION. Manuals of food quality control: the food control laboratory. Rome, 1986. (FAO Food and Nutrition Paper, 14/1).
7. 1 at picogram levels in dairy products. J. Assoc. Off. Anal. Chem., 67: 1098-101, 1984.
8. 1. In: Van Egmond, H.P., ed. Mycotoxins in dairy products. London, Elsevier Applied Science, 1989. p. 97-125.
9. 1. Experientia, 35: 1104-6, 1979.
10. HORWITZ, W. Evaluation of analytical methods used for regulation of foods and drugs. Anal. Chem., 54:67A-76A, 1982.
11. 1 in the Western world. In: Lacey, J., ed. Trichothecenes and other mycotoxins. New York, John Wiley & Sons, 1985, p. 521-8.
12. JOHNSON, R. & BHATTACHARYYA, G. Statistics, principles and methods. New York, John Wiley & Sons, 1987.
13. KOELTZOW, D.E. & TANNER, S.N. Comparative evaluation of commercially available aflatoxin test methods. J. Assoc. Off. Anal. Chem., 73:584-9, 1990.
14. MÄRTLBAUER, E.; DIETRICH, R.; TERPLAN, G. Erfahrungen bei der Anwedung von Immunoassay zum Nachweis von Mykotoxinen in Lebensmitteln. Arch. Lebens. Hyg., 42:3-6, 1991.
15. ORGANIZACIÓN PANAMERICANA DE LA SALUD. Micotoxinas. Washington, 1983. (Critérios de Salud Ambiental, 11).
16. 1 in cottonseed products and mixed feed: collaborative study. J. Assoc. Off. Anal. Chem., 72:326-32, 1989.
17. 1 in corn and peanut products: follow-up collaborative study. J. Assoc. Off. Anal. Chem., 72:638-43, 1989.
18. PESTKA, J.J.; ABOUZIED, M.N.; SUTIKNO. Immunological assays for mycotoxin detection. Food Techonol., 49:120-8, 1995.
19. 1 in milk. J. Assoc. Off. Anal. Chem., 64:294-3011, 1981.
20. 1 in milk and milk products - a review of performance characteristics. Food Addit. Contam., 6:283-305, 1989.
21. th ed. Arlington, Association of Official Analytical Chemists (AOAC), 1990. v.2, p.1184-213.
22. STOLOFF, L.; VAN EGMOND, H.P.; PARK, D.L. Rationales for the establishment of limits and regulations for mycotoxins. FoodAddit. Contam., 8:213-22, 1991.
23. 1. In: Van Egmond, H.P., ed. Mycotoxins in dairy products. London, Elsevier Applied Science, 1989. p. 57-95.
24. TROPICAL DEVELOPMENT AND RESEARCH INSTITUTE. Micotoxin training manual. London, TDRI, 1984.
25. 1 in corn, cottonseed, peanut butter and poultry feed: collaborative study. J. Assoc. Off. Anal. Chem., 72:957-62, 1989.
26. 1: ocurrence, toxicity, regulation. In: Van Egmond, H.P., ed. Mycotoxins in dairy products. London, Elsevier Applied Science, 1989. p. 11-55.
27. 1. J. Toxicol. Toxin. Rev., 8:275-80, 1989.
28. WARD, C.M. & MORGAN, M.R.A. Reproducibility of a commercially available kit utilizing enzyme-linked immunosorbent assay for determination to aflatoxin in peanut butter. FoodAddit. Contam., 8:9-15, 1991.
29. 1. In: Sharma, R.P. & Salunkhe, D.K., eds. Mycotoxins and phytoalexins. Boca Raton, CRC Press, 1991. p. 145-64.