The Chemical Degradation of Starch: Old Reactions and New Frontiers

Biotechnology Annual Review

Volumn 2, Issue C, 1996, Pages 281-291

  Hollingsworth, Rawle I ^a  

^a MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

(S) 3,4 dihydroxybutyric acid; amylose; brominolysis; chiral synthons; chlorinolysis; degradation; depolymerisation; dextrins; halogenation; hydrolysis; lactones; mechanisms; oxidative cleavage; radicals; radiolysis; starch

Indexed keywords

STARCH;

CHEMICAL MODEL; INDUSTRY; METABOLISM; REVIEW;

INDUSTRY; MODELS, CHEMICAL; STARCH;

EID: 0030309366     PISSN: 13872656     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S1387-2656(08)70014-0     Document Type: Article

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