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Volumn 2, Issue 2, 1996, Pages 153-172

Managing flexibility in the food industry: A cross-national comparative case study in European multinational companies

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0030306864     PISSN: 09596801     EISSN: None     Source Type: Journal    
DOI: 10.1177/095968019622002     Document Type: Article
Times cited : (43)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.