Determination of nitrites in meat systems: An improved procedure

Meat Science

Volumn 42, Issue 4, 1996, Pages 401-405

  Binstok, Guillermo ^a   Campos, Carmen A ^a   Gerschenson, Lía N ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030306092     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/0309-1740(95)00052-6     Document Type: Article

References (9)

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2. Follett, M. J. & Ratcliff, P. W. (1963). J. Sci. Food Agric., 14, 138.
3. Manning, P. B., Coulter, S. T. & Jenness, R. (1968). J. Dairy Sci., 51, 1725.
4. Montes, A. L. (1966). Análisis de carnes. In Bromatología (first section), ed. Eudeba, Argentina.
5. Norwitz, G. & Keliher, P. N. (1986). Analyst, 11, 1033.
6. Norwitz, G. & Keliher, P. N. (1987). Analyst, 112, 903.
7. Pierson, M. & Smoot, L. (1982). Crit. Rev. Food Sci. Nutr., 17, 141.
8. Sofos, J. N. & Busta, F. F. (1980). Food Technol., 35, 244.
9. Sokal, R. & Rohlf, F. J. (1980). Estimatión y contraste de hipótesis. In Introducción a la Bioestadística. Reverté S.A., Spain.