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Volumn 42, Issue 4, 1996, Pages 371-386

The chilled storage life and retail display performance of vacuum and carbon dioxide packed hot deboned beef striploins

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EID: 0030306090     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/0309-1740(95)00057-7     Document Type: Article
Times cited : (15)

References (22)
  • 3
    • 0011411614 scopus 로고
    • Technical Report 872. Meat Industry Research Institute of New Zealand, Hamilton, New Zealand
    • Chrystall, B. B. & Devine, C. E. (1991). Quality assurance for tenderness. Technical Report 872. Meat Industry Research Institute of New Zealand, Hamilton, New Zealand.
    • (1991) Quality Assurance for Tenderness
    • Chrystall, B.B.1    Devine, C.E.2
  • 4
    • 0004062678 scopus 로고
    • Technical Report 873. Meat Industry Research Institute of New Zealand, Hamilton, New Zealand
    • Cook, R. L., ed. (1991). Microbiological methods for the meat industry. Technical Report 873. Meat Industry Research Institute of New Zealand, Hamilton, New Zealand.
    • (1991) Microbiological Methods for the Meat Industry
    • Cook, R.L.1
  • 12
    • 0002370988 scopus 로고
    • Gill, C. O. (1989). Br. Food J., 91(7), 11.
    • (1989) Br. Food J. , vol.91 , Issue.7 , pp. 11
    • Gill, C.O.1
  • 14
    • 0004265561 scopus 로고
    • Pergamon Press, New York
    • Lawrie, R. A. (1966). Meat Science. Pergamon Press, New York.
    • (1966) Meat Science
    • Lawrie, R.A.1
  • 17
    • 0011471699 scopus 로고
    • New Zealand Ministry of Agriculture and Fisheries, Wellington, New Zealand
    • MAF (1991). Meat Manual 6. Product Handling: Edible. New Zealand Ministry of Agriculture and Fisheries, Wellington, New Zealand.
    • (1991) Meat Manual 6. Product Handling: Edible


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.