The adverse effects of an in vivo inflammatory challenge on the vitamin E status of rats is accentuated by fish oil feeding

Journal of Nutritional Biochemistry

Volumn 7, Issue 11, 1996, Pages 623-631

  Fritsche, Kevin L ^a   McGuire, Susan O ^a  

^a UNIVERSITY OF MISSOURI   (United States)

Author keywords

fish oil; immune cells; inflammation; rats; vitamin E

Indexed keywords

ALPHA TOCOPHEROL; FISH OIL;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; FEMALE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IMMUNE SYSTEM; INFLAMMATION; NONHUMAN; RAT;

EID: 0030298287     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0955-2863(96)00126-X     Document Type: Article

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