Production and application of an isoamylase from Flavobacterium odoratum

Enzyme and Microbial Technology

Volumn 19, Issue 6, 1996, Pages 456-461

  Takahashi, Kosei ^a   Abe, Jun Ichi ^b   Kozuma, Toshiteru ^b   Yoshida, Masahiro ^a   Nakamura, Nobuyuki ^a   Hizukuri, Susumu ^b  

^a Fuji   (Japan)

^b KAGOSHIMA UNIVERSITY   (Japan)

Author keywords

EC 3.2.1.68; Flavobacterium odoratum; Glycogen 6 glucanohydrolase; Isoamylase

Indexed keywords

BACTERIA; CALCIUM; CONDENSATION; PROTEINS; STARCH; SUGARS; THERMODYNAMIC STABILITY;

FLAVOBACTERIUM ODORATUM; ISOAMYLASE; KLEBSIELLA PULLULANASE; MALTOOLIGOSACCHARIDES; MALTOTETRAOSE; MALTOTRIOSE; PSEUDOMONAS ISOMYLASE; TREHALOSE;

ENZYMES;

BACTERIAL ENZYME; CALCIUM ION; ISOAMYLASE; MALTOSE; MALTOTRIOSE; SOYBEAN PROTEIN; STARCH; TREHALOSE;

AEROBIC METABOLISM; ARTICLE; BACTERIUM CULTURE; BACTERIUM ISOLATION; CARBOHYDRATE METABOLISM; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME STABILITY; ENZYME SYNTHESIS; FLAVOBACTERIUM; NONHUMAN; THERMOSTABILITY;

BACTERIA (MICROORGANISMS); FLAVOBACTERIUM; GLYCINE MAX; KLEBSIELLA; MYROIDES ODORATUS; PSEUDOMONAS;

EID: 0030297786     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(96)00026-9     Document Type: Article

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