Effects of palm olein tocopherol and tocotrienol on lipid peroxidation, lipid profiles and glycemic control in non-insulin diabetes mellitus patients

Nutrition Research

Volumn 16, Issue 11-12, 1996, Pages 1901-1911

  Wan Nazaimoon, W M ^a   Sakinah, O ^b   Gapor, A ^c   Khalid, B A K ^b  

^a INSTITUTE FOR MEDICAL RESEARCH   (Malaysia)

^b UNIVERSITI KEBANGSAAN MALAYSIA   (Malaysia)

^c Palm Oil Research Institute of Malaysia   (Malaysia)

Author keywords

Malondialdehyde (MDA); non insulin dependent diabetes mellitus (NIDDM); palm olein; Palmvitee

Indexed keywords

ALPHA TOCOPHEROL; ALPHA TOCOTRIENOL; CHOLESTEROL; GLYCOSYLATED HEMOGLOBIN; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; LIPID PEROXIDE; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MALONALDEHYDE; PALM OIL; PALMVITEE; TRIACYLGLYCEROL; TRIOLEIN; UNCLASSIFIED DRUG;

ADULT; AGED; ARTICLE; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIABETES CONTROL; DOUBLE BLIND PROCEDURE; FEMALE; HUMAN; LIPID BLOOD LEVEL; LIPID PEROXIDATION; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; ORAL DRUG ADMINISTRATION; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; VITAMIN INTAKE;

ELAEIS;

EID: 0030297460     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(96)00213-8     Document Type: Article

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