The influence of cultural practice on puerperal anemia

International Journal of Gynecology and Obstetrics

Volumn 55, Issue 2, 1996, Pages 169-170

  Ekanem, A D ^a   Etuk, S J ^a   Samson Akpan, U ^a  

^a UNIVERSITY OF CALABAR   (Nigeria)

Author keywords

Cultural practice; Puerperal anemia; Recovery

Indexed keywords

FOLIC ACID; HEMOGLOBIN; IRON; PYRIMETHAMINE;

ANEMIA; ARTICLE; CULTURAL FACTOR; DEVELOPING COUNTRY; FEMALE; HUMAN; MALARIA; MATERNAL MORBIDITY; MATERNAL MORTALITY; NIGERIA; NUTRITION; PRIORITY JOURNAL; PUERPERIUM;

EID: 0030297238     PISSN: 00207292     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0020-7292(96)02748-8     Document Type: Article

References (3)

1. [1] Harrison KA, Rossiter CE. Material mortality. Br J Obstet Gynaecol 1985; Suppl. 5: 100-115.
2. [2] Umoh IB, Ayalogu EO, Bassir O. Evaluation of the nutritive value of some lesser known protein sources in Nigerian peasant diets. Ecol Food Nutr 1980; 9: 81-86.
3. [3] Ifon ET, Umoh IB. Biochemical and nutritional evaluation of Egreria radiata (clam). A delicacy of some riverine peasant populations. Food Chem 1987: 24: 21-27.