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Bioscience, Biotechnology and Biochemistry

Volumn 60, Issue 11, 1996, Pages 1799-1804

An alanine racemase gene as a new index for detecting escherichia coli in foods

(4) Yokoigawa, Kumio a Tomioka, Rikako a Okubo, Yoko a Kawai, Hiroyasu a

a NARA WOMEN'S UNIVERSITY (Japan)

Author keywords

Alanine racemase: Escherichia coli; Detection

Indexed keywords

ALANINE RACEMASE; DIAGNOSTIC AGENT; DIGOXIGENIN;

AGAR GEL ELECTROPHORESIS; AMINO ACID SEQUENCE; ARTICLE; CHEMISTRY; CULTURE MEDIUM; ENZYMOLOGY; ESCHERICHIA COLI; ESCHERICHIA COLI O157; FOOD CONTAMINATION; GENETICS; HYBRIDIZATION; MOLECULAR GENETICS; NUCLEOTIDE SEQUENCE; OLIGONUCLEOTIDE PROBE; POLYMERASE CHAIN REACTION;

ALANINE RACEMASE; AMINO ACID SEQUENCE; BASE SEQUENCE; CULTURE MEDIA; DIGOXIGENIN; ELECTROPHORESIS, AGAR GEL; ESCHERICHIA COLI; ESCHERICHIA COLI O157; FOOD CONTAMINATION; HYBRIDIZATION, GENETIC; MOLECULAR SEQUENCE DATA; OLIGONUCLEOTIDE PROBES; POLYMERASE CHAIN REACTION;

ESCHERICHIA COLI; PROKARYOTA; SHIGELLA SONNEI;

EID: 0030293907 PISSN: 09168451 EISSN: 13476947 Source Type: Journal
DOI: 10.1271/bbb.60.1799 Document Type: Article

Times cited : (5)

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