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Volumn 27, Issue 2-3, 1996, Pages 229-232

Rapid detection of Mycobacterium kansasii in water by gas chromatography/mass spectrometry

Author keywords

Detection; Environment; Gas chromatography mass spectrometry; Lipids; Mycobacterium kansasii

Indexed keywords

DRINKING WATER;

EID: 0030292312     PISSN: 01677012     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0167-7012(96)00954-2     Document Type: Article
Times cited : (4)

References (13)
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  • 3
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    • Kubín, M.1
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    • Mycobacterium kansasii infection in an endemic area of Czechoslovakia
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    • (1980) Tubercle , vol.61 , pp. 107-112
    • Kubín, M.1    Svandová, E.2    Medek, B.3    Chobot, S.4    Olsovský, Z.5
  • 7
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    • Water as a possible factor of transmission in mycobacterial infections
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    • (1994) Centr. Eur. J. Publ. Health. , vol.2 , pp. 37-39
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  • 8
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    • Application of gas chromatography/mass spectrometry for rapid detection of Mycobacterium xenopi in drinking water
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    • (1992) Appl. Environ. Microbiol. , vol.58 , pp. 3538-3541
    • Alugupalli, S.1    Larsson, L.2    Slosárek, M.3    Jaresová, M.4
  • 9
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    • Gas chromatography of mycobacterial fatty acids and alcohols: Diagnostic implications
    • [9] Jantzen, E., Tangen, T. and Eng, J. (1989) Gas chromatography of mycobacterial fatty acids and alcohols: diagnostic implications. APMIS 97, 1037-1045.
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    • Jantzen, E.1    Tangen, T.2    Eng, J.3
  • 10
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    • Identification of characteristic branched-chain fatty acids of Mycobacterium kansasii and gordonae by gas chromatography/mass spectrometry
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    • Heating cells in acid methanol for 30 min without freeze-drying provides adequate yields of fatty acids and alcohols for gas chromatographic characterization of mycobacteria
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.