Influence of ice-cream mix components on the thermal stability of bovine milk γ-glutamyl transpeptidase and Listeria innocua

International Dairy Journal

Volumn 6, Issue 11-12, 1996, Pages 1181-1189

  McKellar, R C ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030291102     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(96)00023-4     Document Type: Article

References (21)

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