Effects of pH on the ultrafiltration of bovine serum albumin at high ionic strength using a macroporous titania membrane

Journal of Food Process Engineering

Volumn 19, Issue 4, 1996, Pages 469-478

  Trzebiatowska, M ^a   Szaniawski, A R ^a   Spencer, H G ^b  

^a WEST POMERANIAN UNIVERSITY OF TECHNOLOGY   (Poland)

^b CLEMSON UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ESTIMATION; FOULING; IONIC STRENGTH; MECHANICAL PERMEABILITY; MEMBRANES; PH; PH EFFECTS; PRESSURE; PRESSURE EFFECTS; PROTEINS; TITANIUM DIOXIDE;

BOVINE SERUM ALBUMIN; FOULING INDEX; MACROPOROUS TITANIA MEMBRANE; PROTEIN REJECTIONS; RESISTANCE MODEL; TITANIA MEMBRANE;

ULTRAFILTRATION;

EID: 0030289472     PISSN: 01458876     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4530.1996.tb00406.x     Document Type: Article

References (6)

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3. KO, M.K. and PELLEGRINO, J.J. 1992. Determination of osmotic pressure and fouling resistance and their effects on performance of ultrafiltration membranes. J. Membr. Sci. 74, 141-157.
4. McGREGOR, R. 1974. Diffusion and Sorption in Fibers and Films. Vol. 1, Academic Press, New York.
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6. ZHANG, L. and SPENCER, H.G. 1993. Selective separation of proteins by microfiltration with formed-in-place membranes. Desalination 90, 137-146.