NMR imaging, calorimetric, and mathematical modeling studies of food freezing

Journal of Food Process Engineering

Volumn 19, Issue 4, 1996, Pages 363-384

  Kerr, W L ^a   Kauten, R J ^b   Ozilgen, M ^c   McCarthy, M J ^b   Reid, D S ^b  

^a UNIVERSITY OF GEORGIA   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c MIDDLE EAST TECHNICAL UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL PRODUCTS; CALORIMETRY; HEAT LOSSES; MAGNETIC RESONANCE IMAGING; MATHEMATICAL MODELS; NUCLEAR MAGNETIC RESONANCE; TEMPERATURE; TEMPERATURE MEASUREMENT; WATER;

DIFFERENTIAL CALORIMETRY; EQUILIBRIUM MODELLING; FOOD FREEZING; HEAT REMOVAL; POTATO;

FREEZING;

EID: 0030288060     PISSN: 01458876     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4530.1996.tb00400.x     Document Type: Article

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