Kinetic study and modeling of the degradation of the maize kernels quality during drying in fluidized bed

Drying Technology

Volumn 14, Issue 10, 1996, Pages 2307-2337

  Mourad, M ^a   Hemati, M ^a   Laguerie, C ^a  

^a LABORATOIRE DE GÉNIE CHIMIQUE   (France)

Author keywords

Corn grains; Floatation fluidized bed dryer; Protein denaturation; Wet milling quality degradation

Indexed keywords

CROPS; DEGRADATION; DRYERS (EQUIPMENT); FLUIDIZED BEDS; MOISTURE; PROTEINS; REACTION KINETICS; SOLUBILITY; STARCH; THERMAL EFFECTS;

MAIZE KERNEL; PROTEIN DENATURATION; WET MILLING QUALITY DEGRADATION;

DRYING;

EID: 0030287286     PISSN: 07373937     EISSN: None     Source Type: Journal    
DOI: 10.1080/07373939608917208     Document Type: Article

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