Amaranthus paniculates (Rajgeera) starch as a thickener in the printing of textiles

Carbohydrate Polymers

Volumn 31, Issue 3, 1996, Pages 119-122

  Teli, M D ^a   Shanbag, Vijaya ^a   Kulkarni, P R ^a   Singhal, R S ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

COTTON; TEXTILE PRINTING; VAT DYES;

INDIGOSOL DYES; RAJGEERA STARCH;

STARCH;

EID: 0030287020     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(96)00102-6     Document Type: Article

References (9)

1. Breene, W.M. (1991). Food uses of grain amaranth. Cereal Foods World, 36, 426.
2. Kulkarni, P.R. & Singhal, R.S. (1988). J. Sci. Food Agric, 42, 325.
3. Myers, D.J. & Fox, S.R. (1994). Alkali wet-milling characteristics of pearled and unpearled amaranth seed. Cereal Chem., 71, 96.
4. Narkar, R.K. & Narkar, A.K. (1973). Text Dyer and Ptr, 74(7), 47.
5. Singhal, R.S. & Kulkarni, P.R. (1988). Amaranths - an underutilized resource. Int. J. of Food Sci. and Technol., 23, 125.
6. Thomas, C. (1981). Colourage, 22(10), 36.
7. Uriyapongson, J. & Rayas-Duarte, P. (1994). Comparison of yield and properties of amaranth starches using wet and dry-wet milling processes. Cereal Chem., 71, 571.
8. Zhao, J. & Whistler, R.L. (1994a). Isolation and characterization of starch from amaranth flour. Cereal Chem., 71, 392.
9. Zhao, J. & Whistler, R.L. (1994b). Spherical aggregates of starch granules as flavour carriers. Food Technol., 48(7), 104.