Boiling on the surface of a rotating disc

Journal of Food Engineering

Volumn 30, Issue 3-4, 1996, Pages 313-325

  Yanniotis, S ^a   Kolokotsa, D ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

ZEA MAYS;

EVAPORATION; FOOD PRODUCTS; HEAT FLUX; HEAT TRANSFER COEFFICIENTS; REYNOLDS NUMBER; ROTATING DISKS; ROTATIONAL FLOW; THERMAL CONDUCTIVITY OF LIQUIDS; THERMAL GRADIENTS; WATER;

BRIX CORN SYRUP; FEED FLOW RATE; ROTATIONAL SPEED;

BOILING LIQUIDS;

EID: 0030286672     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0260-8774(96)00051-9     Document Type: Article

References (10)

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10. Yanniotis, S. & Kolokotsa, D. (1996). Experimental study of water vapour condensation on a rotating disc. Int. Commun. Heat and Mass-trasfer, 23 , 721-729.