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Volumn 33, Issue 6, 1996, Pages 527-529

Effect of ripening stages on quality of dehydrated ripe mango slices

Author keywords

'Dashehari' mango; Carotene; Dehydration; Drying rate; Reconstitution ratio; Ripening stages

Indexed keywords

CARBOXYLIC ACIDS; DEHYDRATION; DRYING; FOOD PRESERVATION; MOISTURE; PH; SUGARS; VITAMINS;

EID: 0030284955     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (15)

References (16)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.