-
2
-
-
4243144657
-
Studies on dehydration of some tropical fruits. Part V. Nutritive value of products
-
Amin HD, Bhatia BS (1962) Studies on dehydration of some tropical fruits. Part V. Nutritive value of products. Food Sci 11:85-87
-
(1962)
Food Sci
, vol.11
, pp. 85-87
-
-
Amin, H.D.1
Bhatia, B.S.2
-
3
-
-
0542426387
-
Studies on dehydration of some tropical fruits. Part III. Packaging and storage aspects
-
Bhatia BS, Amin HD (1962) Studies on dehydration of some tropical fruits. Part III. Packaging and storage aspects. Food Sci 11:76-81
-
(1962)
Food Sci
, vol.11
, pp. 76-81
-
-
Bhatia, B.S.1
Amin, H.D.2
-
4
-
-
0346480108
-
Indian fruit and vegetable processing Industry - Potential and challenges
-
Eipeson WE, Bhowmik SR (1992) Indian fruit and vegetable processing Industry - Potential and challenges. Indian Food Packer 46(5):7-12
-
(1992)
Indian Food Packer
, vol.46
, Issue.5
, pp. 7-12
-
-
Eipeson, W.E.1
Bhowmik, S.R.2
-
5
-
-
4243110207
-
-
Published by Statistics Division of the Economic and Social Policy Department, FAO. Rome, Italy
-
FAO (1992) Production Year Book. Published by Statistics Division of the Economic and Social Policy Department, FAO. Rome, Italy, Vol. 46 pp 179-180
-
(1992)
Production Year Book
, vol.46
, pp. 179-180
-
-
-
6
-
-
85014102190
-
Changes in amylase activity starch and sugar content in mango fruit pulp
-
Futch Y, Pesis E, Zauberman G (1980) Changes in amylase activity starch and sugar content in mango fruit pulp. Scientia Hort 13:155-160
-
(1980)
Scientia Hort
, vol.13
, pp. 155-160
-
-
Futch, Y.1
Pesis, E.2
Zauberman, G.3
-
7
-
-
0347110295
-
Technological aspects of use of ripe mangoes in the preparation of some convenience foods for defence services
-
Jayaraman KS, Ramanuja MN, Goverdhanan T, Bhatia BS, Nath H (1976) Technological aspects of use of ripe mangoes in the preparation of some convenience foods for defence services. Indian Food Packer 30(6):76-82
-
(1976)
Indian Food Packer
, vol.30
, Issue.6
, pp. 76-82
-
-
Jayaraman, K.S.1
Ramanuja, M.N.2
Goverdhanan, T.3
Bhatia, B.S.4
Nath, H.5
-
8
-
-
0001175234
-
Ripening behaviour of "Dashehari" mango in relation to harvest period
-
Kalra SK, Tandon DK (1983) Ripening behaviour of "Dashehari" mango in relation to harvest period. Scientia Hort 19(3/4):263-269
-
(1983)
Scientia Hort
, vol.19
, Issue.3-4
, pp. 263-269
-
-
Kalra, S.K.1
Tandon, D.K.2
-
9
-
-
0010256339
-
Determination of reducing sugars by Fehling's solution with methylene blue as internal Indicator
-
Lane JH, Eynon L (1923) Determination of reducing sugars by Fehling's solution with methylene blue as internal Indicator. J Soc Chem Ind 42:142T-146T
-
(1923)
J Soc Chem Ind
, vol.42
-
-
Lane, J.H.1
Eynon, L.2
-
10
-
-
0002309264
-
Biochemical aspects of ripening and chilling injury in mango fruit
-
Fruit (London), Tropical Products Institute, London
-
Mattoo AK, Modi W (1969) Biochemical aspects of ripening and chilling injury in mango fruit. Proceedings of Conference on Tropical and Subtropical. Fruit (London), Tropical Products Institute, London, pp 111-115
-
(1969)
Proceedings of Conference on Tropical and Subtropical
, pp. 111-115
-
-
Mattoo, A.K.1
Modi, W.2
-
11
-
-
4243131193
-
Studies on dehydration of temperate fruits in Uttar Pradesh: I. Apricot (Prunus Armenicca L.)
-
Mehta GL, Tomar MC, Garg RC (1974) Studies on dehydration of temperate fruits in Uttar Pradesh: I. Apricot (Prunus Armenicca L.). Prog Hort 6(2-3):27-30
-
(1974)
Prog Hort
, vol.6
, Issue.2-3
, pp. 27-30
-
-
Mehta, G.L.1
Tomar, M.C.2
Garg, R.C.3
-
12
-
-
0009157823
-
Simple Innovation in mango processing technologies
-
Pruthi JS (1992) Simple Innovation in mango processing technologies. Indian Food Packer 46(5):45-55
-
(1992)
Indian Food Packer
, vol.46
, Issue.5
, pp. 45-55
-
-
Pruthi, J.S.1
-
14
-
-
84985231760
-
Changes in pectic substances and enzymes during ripening and storage of "Keitt" mangoes
-
Roe B, Breummer JH (1981) Changes in pectic substances and enzymes during ripening and storage of "Keitt" mangoes. J Food Sci 46:186-189
-
(1981)
J Food Sci
, vol.46
, pp. 186-189
-
-
Roe, B.1
Breummer, J.H.2
-
15
-
-
4243064750
-
Studies on dehydration of tropical fruits in Uttar Pradesh-I. Mango (Mangifera indica L.)
-
Teaotia SS, Mehta GL, Tomar MC, Garg RC (1976) Studies on dehydration of tropical fruits in Uttar Pradesh-I. Mango (Mangifera indica L.). Indian Food Packer 30(6):15-19
-
(1976)
Indian Food Packer
, vol.30
, Issue.6
, pp. 15-19
-
-
Teaotia, S.S.1
Mehta, G.L.2
Tomar, M.C.3
Garg, R.C.4
-
16
-
-
0001863277
-
Further studies on drying of Indian grapes
-
Thorat AK, Bhatia BS, Kuppuswamy S, Bhatia DS (1963) Further studies on drying of Indian grapes. Food Sci 12(4):97-114
-
(1963)
Food Sci
, vol.12
, Issue.4
, pp. 97-114
-
-
Thorat, A.K.1
Bhatia, B.S.2
Kuppuswamy, S.3
Bhatia, D.S.4
|