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Volumn 109, Issue 11-12, 1996, Pages 428-430

The effect of Lactobacilli inoculation on organic acid levels in the mucosal film and the small intestine contents in gnotobiotic pigs

Author keywords

[No Author keywords available]

Indexed keywords

CARBOXYLIC ACID;

EID: 0030280556     PISSN: 00059366     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (21)

References (14)
  • 1
    • 85005583775 scopus 로고
    • Growth inhibition of food borne pathogens by lactic and acetic acids and their mixtures
    • Adams, M. R., C. J. Hall (1988): Growth inhibition of food borne pathogens by lactic and acetic acids and their mixtures. Int. J. Food Technol. 23, 287-292.
    • (1988) Int. J. Food Technol. , vol.23 , pp. 287-292
    • Adams, M.R.1    Hall, C.J.2
  • 2
    • 84987366698 scopus 로고
    • Antibiosis by lactic acid bacteria
    • Babel, F. J. (1977): Antibiosis by lactic acid bacteria. J. Dairy Sci. 60, 815-821.
    • (1977) J. Dairy Sci. , vol.60 , pp. 815-821
    • Babel, F.J.1
  • 3
    • 0001321229 scopus 로고    scopus 로고
    • Inhibitory effect of Lactobacillus casei upon the adhesion of enteropathogenic Escherichia coli K99 to the intestinal mucosa in gnotobiotic lambs
    • in press
    • Bomba, A., I. Kravjanský, R. Kaštel', R. Herich, Z. Juhásová, M. Čižek, B. Kapitančik (1996 a): Inhibitory effect of Lactobacillus casei upon the adhesion of enteropathogenic Escherichia coli K99 to the intestinal mucosa in gnotobiotic lambs. Small Rum. Res. (in press).
    • (1996) Small Rum. Res.
    • Bomba, A.1    Kravjanský, I.2    Kaštel', R.3    Herich, R.4    Juhásová, Z.5    Čižek, M.6    Kapitančik, B.7
  • 4
    • 0030141289 scopus 로고    scopus 로고
    • Interactions of Lactobacillus spp. and enteropathogenic Escherichia coli under in vitro and in vivo conditions
    • Bomba, A., R. Nemcová, R. Kaštel', R. Herich, J. Pataky, M. Čižek (1996 b): Interactions of Lactobacillus spp. and enteropathogenic Escherichia coli under in vitro and in vivo conditions. Vet. Med. - Czech 41, 155-158.
    • (1996) Vet. Med. - Czech , vol.41 , pp. 155-158
    • Bomba, A.1    Nemcová, R.2    Kaštel', R.3    Herich, R.4    Pataky, J.5    Čižek, M.6
  • 5
    • 0000321887 scopus 로고
    • Interactions of food starter cultures and food borne pathogens: Streptococcus diacetylactis versus food pathogens
    • Daly, C., W. E. Sandine, P. R. Elliker (1972): Interactions of food starter cultures and food borne pathogens: Streptococcus diacetylactis versus food pathogens. J. Milk Food Technol. 35, 349-357.
    • (1972) J. Milk Food Technol. , vol.35 , pp. 349-357
    • Daly, C.1    Sandine, W.E.2    Elliker, P.R.3
  • 6
    • 84985161098 scopus 로고
    • Probiotics in man and animals
    • Fuller, R. (1989): Probiotics in man and animals. J. Appl. Bacteriol. 66, 365-378.
    • (1989) J. Appl. Bacteriol. , vol.66 , pp. 365-378
    • Fuller, R.1
  • 8
    • 0000717077 scopus 로고
    • Probiotic for pigs
    • Fuller, R. (ed): London: Chapman and Hall
    • Jonsson, E., P. Conway (1992): Probiotic for pigs. In: Fuller, R. (ed): Probiotics the scientific basis. London: Chapman and Hall, pp. 259-316.
    • (1992) Probiotics the Scientific Basis , pp. 259-316
    • Jonsson, E.1    Conway, P.2
  • 9
    • 0001782112 scopus 로고
    • The influence of pH and concentration of lactic acid and NaCl on the growth of Clostridium tyrobutyricum in cheese
    • Kleter, G., W. L. Lammers, E. A. Vos (1984): The influence of pH and concentration of lactic acid and NaCl on the growth of Clostridium tyrobutyricum in cheese. Neth. Milk Dairy J. 38, 31-41.
    • (1984) Neth. Milk Dairy J. , vol.38 , pp. 31-41
    • Kleter, G.1    Lammers, W.L.2    Vos, E.A.3
  • 10
    • 0017061323 scopus 로고
    • Investigations on a metabolite form Lactobacillus bulgaricus which neutralizes the effect of enterotoxin from Escherichia coli pathogenic for pigs
    • Mitchel, I. De G., R. Kenworthy (1976): Investigations on a metabolite form Lactobacillus bulgaricus which neutralizes the effect of enterotoxin from Escherichia coli pathogenic for pigs. J. Appl. Bacteriol. 41, 163-174.
    • (1976) J. Appl. Bacteriol. , vol.41 , pp. 163-174
    • Mitchel, I.De.G.1    Kenworthy, R.2
  • 11
    • 0000714274 scopus 로고
    • Inhibiting factors produced by lactic acid bacteria. 1. Oxygen metabolites and catabolism end-products
    • Piard, J. C., M. Desmazeaud (1991): Inhibiting factors produced by lactic acid bacteria. 1. Oxygen metabolites and catabolism end-products. Lait 71, 525-541.
    • (1991) Lait , vol.71 , pp. 525-541
    • Piard, J.C.1    Desmazeaud, M.2
  • 12
    • 0027184411 scopus 로고
    • Lactic acid bacteria, their metabolic products and interference with microbial growth
    • Vandenbergh, P. A. (1993): Lactic acid bacteria, their metabolic products and interference with microbial growth. FEMS Microbiol. Rev. 12, 221-238.
    • (1993) FEMS Microbiol. Rev. , vol.12 , pp. 221-238
    • Vandenbergh, P.A.1
  • 13
    • 0020157542 scopus 로고
    • In vivo inhibitory effect of Lactobacillus acidophillus against pathogenic Escherichia coli in gnotobiotic chicks
    • Watkins, B. A., B. F. Miller, D. H. Neil (1982): In vivo inhibitory effect of Lactobacillus acidophillus against pathogenic Escherichia coli in gnotobiotic chicks. Poult. Sci. 61, 1298-1308.
    • (1982) Poult. Sci. , vol.61 , pp. 1298-1308
    • Watkins, B.A.1    Miller, B.F.2    Neil, D.H.3
  • 14
    • 0023783757 scopus 로고
    • Effect of lactic acid bacteria and organic acids on growth and germination of Bacillus cereus
    • Wong, H. C., Y. L. Chen (1988): Effect of lactic acid bacteria and organic acids on growth and germination of Bacillus cereus. Appl. Environ. Microbiol. 54, 2179-2184.
    • (1988) Appl. Environ. Microbiol. , vol.54 , pp. 2179-2184
    • Wong, H.C.1    Chen, Y.L.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.