Potential Interference by Free Fatty Acids in Determination of Tricyclazole in Brown Rice by Gas Chromatography with Flame Thermionic Detection

Journal of AOAC International

Volumn 79, Issue 6, 1996, Pages 1471-1476

  Tsumura, Yukari ^a   Nakamura, Yumiko ^a   Tonogai, Yasuhide ^a   Shibata, Tadashi ^a  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID DERIVATIVE; ACETIC ACID ETHYL ESTER; ACETONITRILE; ACETONITRILE DERIVATIVE; ANTIFUNGAL AGENT; DICHLOROMETHANE; FATTY ACID; HEXANE; LINOLEIC ACID; N-HEXANE; OLEIC ACID; THIAZOLE DERIVATIVE; TRICYCLAZOLE;

ARTICLE; CHEMISTRY; FOOD ANALYSIS; FOOD CONTAMINATION; GAS CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; RICE; STANDARD;

ACETATES; ACETONITRILES; ANTIFUNGAL AGENTS; CHROMATOGRAPHY, GAS; FATTY ACIDS, NONESTERIFIED; FLAME IONIZATION; FOOD ANALYSIS; FOOD CONTAMINATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HEXANES; LINOLEIC ACID; LINOLEIC ACIDS; METHYLENE CHLORIDE; OLEIC ACID; ORYZA SATIVA; REFERENCE STANDARDS; THIAZOLES;

EID: 0030279826     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/79.6.1471     Document Type: Article

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