The use of microbial β-galactosidases to reduce lactose content in milk and dairy products;Usos de β-galactosidasas microbianas para reducir el contenido de lactosa en leche y productos lácteos

Revista de Investigacion Clinica

Volumn 48, Issue 6 SUPPL., 1996, Pages 51-61

  García Garibay, Mariano ^a  

^a DEPARTAMENTO DE QUÍMICA   (Mexico)

Author keywords

galactosidase; Lactase; Lactose; Milk; Yeast

Indexed keywords

BETA GALACTOSIDASE; LACTOSE;

ANIMAL; ARTICLE; DAIRY PRODUCT; ENZYMOLOGY; HYDROLYSIS; METABOLISM; MILK; YEAST;

ANIMALS; BETA-GALACTOSIDASE; DAIRY PRODUCTS; HYDROLYSIS; LACTOSE; MILK; YEASTS;

EID: 0030278570     PISSN: 00348376     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (2)

1. Johnson AH. The composition of milk. En: Webb BH, Johnson AH, Alford JA, eds. Fundamentals of dairy chemistry. 2nd ed. Westport: AVI Publishing. Co, 1974:1-57.
2. Zadow JG. Lactose hydrolysis. En: JG Zadow. ed Whey and lactose processing. London: Elsevier, 1992:361-408.