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Volumn 79, Issue 6, 1996, Pages 1330-1335
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Comparison of Three Methods for Determining Aflatoxins in Melon Seeds
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Author keywords
[No Author keywords available]
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Indexed keywords
ACETONE;
AFLATOXIN;
CARCINOGEN;
CHLOROFORM;
WATER;
ARTICLE;
CHEMISTRY;
COMPARATIVE STUDY;
FOOD ANALYSIS;
FOOD CONTAMINATION;
FRUIT;
PLANT SEED;
QUALITY CONTROL;
REPRODUCIBILITY;
STANDARD;
THIN LAYER CHROMATOGRAPHY;
ACETONE;
AFLATOXINS;
CARCINOGENS;
CHLOROFORM;
CHROMATOGRAPHY, THIN LAYER;
FOOD ANALYSIS;
FOOD CONTAMINATION;
FRUIT;
QUALITY CONTROL;
REFERENCE STANDARDS;
REPRODUCIBILITY OF RESULTS;
SEEDS;
WATER;
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EID: 0030278364
PISSN: 10603271
EISSN: None
Source Type: Journal
DOI: 10.1093/jaoac/79.6.1330 Document Type: Article |
Times cited : (8)
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References (10)
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